La Strada Italian Restaurant|BYO - Pełne Karta

sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace

sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce

three thin slices of fresh eggplant dipped in egg batter and lightly-fried filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce

chef's soup of the day

freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts drizzled with xvoo and balsamic demi-glace

seasoned and sautéed with xvoo in a white wine lemon butter caper sauce

Balsamic Vinaigrette

baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon

w/ Spinach Sun-dried tomatoes

sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka

two of our famous homemade all-beef meatballs on a bed of spaghetti topped w/ tomato sauce shaved aged parmesan

with Tomato sauce or Butter sauce

chunky marinara sauce added with mushrooms, black olives, anchovies, capers garlic

fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine topped with shaved aged parmesan

White Wine Sage demi sauce

imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives balsamic demi-glace

two thin slices of eggplant dipped in light-egg batter pan-fried stuffed with ricotta baked with mozzarella and tomato sauce

Center-cut Angus Strip Steak Grilled to perfection served with a Port Wine demi-glace

center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs grilled to a flakey finish drizzled with balsamic demi-glace

pan-seared atlantic salmon fillet white wine lemon caper sauce with grape tomatoes sautéed spinach and roasted potatoes

boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes amaretto cream sauce over linguine

center-cut nebraskan angus strip steak grilled to your temperature preference served au jus with a port wine demi-glace

pan-seared mediterranean seabass fillet garnished with jumbo shrimp served in a fine white wine lemon garlic butter sauce

6oz lobster tail, scallops jumbo shrimp choice of mild marinara hot 'n spicy fra diavolo or garlic butter white wine linguine

Center-cut Grilled Salmon Fillet drizzled with Balsamic demi-glace Vegetable Potato

Salmon Fillet with Jumbo Lump Crabmeat Tomatoes White Wine Lemon Caper sauce

Sautéed Chicken with Shrimp, Mushrooms Tomatoes White Wine Lemon Garlic sauce

Flakey White Fish batter-dipped sautéed Lemon Butter Sherry Wine Vegs Potato

Crispy Fried Squid drizzled with a Sweet 'n Sour sauce topped with Balsamic-reduction

new zealand double-cut lamb chops grilled to your temperature preference served au jus with a port wine demi-glace

extra cost

extra cost

Cured Italian Meats Imported Cheese, Grilled Zucchini Eggplant, Roasted Red Peppers, and Black Olives drizzled with Olive Oil Balsamic demi-glace

Garlic Toast topped with diced Tomatoes, Onion Fresh Basil drizzled with Balsamic demi-glace

Fresh Mozzarella, Sliced Tomatoes, Olives, and Roasted Red Peppers drizzled with Balsamic demi-glace

Romaine tossed in our Old World Caesar Dressing Shaved Aged Parmesan Croutons

potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce

pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas served over bowtie pasta

five homemade lobster ravioli stuffed with luscious lobster meat served in creamy vodka sauce

plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce served over bowtie pasta

ricotta filled purses in a sage butter sauce topped w/ mushrooms and black truffle oil

choice of steamed p.e.i. mussels or little neck clams in mild marinara hot 'n spicy fra diavolo or garlic butter white wine

steamed baby octopus cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes

Milk Fed Veal Cutlets pan-fried in Panko Bread Crumbs Mozzarella Tomato sauce

with Gluten-Free Penne additional charge

sautéed boneless chicken with spinach, ricotta, mozzarella diced tomatoes light-marinara white wine sauce over linguine

Milk Fed Veal Cutlets sautéed w/ Mushrooms Italian Marsala Wine demi-glace Penne

w/ Mozzarella Tomato sauce

with Creamy Vodka sauce

White Wine Sage demi sauce

Piccata, Marsala and Francese

sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers garlic white wine sauce over linguine

fresh broccoli florets sautéed in garlic and xvoo sprinkled with grated parmesan

Host may bring a Cake (no fee) Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf Host may bring Wine Beer (no corkage fee) Pellegrino Bottled Water, Espresso Cappuccino are available cost will be added to

sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace

dipped in a light-egg-batter sautéed in a delicate sherry wine lemon butter sauce

farm-to-table eggplant peeled and sliced deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce

House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots Balsamic Vinaigrette

plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs lemon garlic butter white wine sauce

Piccata, Marsala and Francese

Boneless Chicken fried in Panko Bread Crumbs Mozzarella Tomato sauce Penne

steamed p.e.i. mussels in your choice of mild marinara sauce hot 'n spicy fra diavolo sauce or garlic butter white wine broth

layered with prosciutto, spinach and fontina cheese sautéed in a white wine sage sauce

pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil

hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan homemade croutons; caesar salad is gluten free if ordered without croutons

steamed little neck clams in your choice of mild marinara sauce hot 'n spicy fra diavolo sauce or garlic butter white wine broth

chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced served with sushi ginger, wasabi paste and soy sauce

sliced squid dredged in asian flour crispy fried topped with sweet 'n sour chili sauce drizzle of modena balsamic demi-glace

grilled with xvoo fresh lemon topped with bruschetta vegetable medley potato

slices of farm-fresh zucchini fried in panko breadcrumbs sprinkled with parmigiano-reggiano served with pomodoro sauce

w/ Cubes of Salmon Fillet in Vodka sauce

pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce