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Przekaż informację zwrotnąWe had already eaten in this restaurant and everything had gone well, but. unshakable savoyard base. preparation is not homogeneous, resulting in a kind of hard paste in the middle and the liquid around. Even by sending it to the kitchen, specifying that the fondue does not create ... no change (I specify that we have already eaten "real" sardines. damage because the charcuterie is good and the staff is rather pleasant but obviously not high or preferring to close your eyes. we ate 3 small pieces of bread but impossible to soak in the pan because the cheese is too hard. short note very salty to eat nothing. Maybe we missed a chance, but you don't want to come back.
Nice place and well located, very pleasant staff, good raclette
Service to the best presentation and affordable price for quality service
Restaurant very medium, closer to the canteen than to the restaurant: medium kitchen with ordinary products (cold flat without taste, with industrial products) but far too expensive for the quality offered: frozen fries, yogurt nature of large surface for dessert for children. Beyond the "bof-bof" meal, the service is also not at the rdv: forced to ask for 3 times for ketchup, the same for the water carafe, the addition also while it is well requested to wait at the table. The waiter just told you "Oh ben, I zept you!!!". I wanted to put 1 star but there is a positive point, it is the neat decoration and the warm atmosphere of the restaurant so I put 2 stars. The kitchen and the service are to be revisited. Fortunately, we ate much better in other restaurant of the station, a few minutes walk away.
A must-see place homemade kitchen smiling service you will not be disappointed in this restaurant I recommend