Masero - Huelva

After reading such good reviews on trip advisor we booked this restaurant for our family of 7. There was a huge party going on which probably put the kitchen off but our food was practically all terrible. We opted for the set menu. The starters weee just ok, just. But the main course of fideua was awful. The shrimps arrived frozen and the the rest of the dish was like a bland baby food. My husband and I didn’t eat our dish. The chicken burger for the kids was of a horrid quality and my granddaughter didn’t eat it either. The cod arrived cold. The wavy burger was good. The desserts were equally bad. The mousse was dense and inedible and even the kids didn’t eat the ice cream. Honestly the worst meal I have ever eaten in a restaurant. Stay clear.

We visited Abel in August, the food was simply delicious ! The risotto was a highlight with superb favour, and the little toasts with avocado and anchovy melted in your mouth. we were recommended local wines both white and red which complemented the dishes perfectly. It was a truely memorable evening and great to see Abel with his own restaurant ! Absolutely faultless and it is no surprise that the restaurant is number one in Huelva.

Overpriced, poor outside arrangement and not so tasty after all. We liked the smile of our male server. Lots of our choices were not available (a Friday at 9pm) and that did not help the overall experience.

The barn is my favorite huelva restaurant. your letter comes from the “normal” that offers an author kitchen with flavors that surprise. They call it the kitchen of the two banks while merged the onubense gastronomy with the Ibero-American. Don't stop trying so hard, like the fake duck rissotto or the truffle rag, it's so appetizing it's hard to decide, so you have to go several times to try so much delicacy. Iberian habanero ceviche, salmon ceviche with tiger milk, Creole empanadas with octopus tortilla and suflated asparagus, codornic and chestnut meloss rice, prey coal. a tip: save space for dessert! if you get the chocolate, don't miss the guanaja volcano, or the Aztec chocolate coke service and the quality of 10; I wouldn't be surprised if I had a michelin star in a short time. the price is high, although every day they have an executive menu for 15€. highly recommended to give you a whip from time to time! essential to book.

We decided to dine in this restaurant for its good atmosphere, favorable opinions and a creative letter. Furthermore, it is close to the places to see in huelva, so it should not be moved. The place loved us, the service attention, well. But the food, there was more and less. some dishes were generous and tasty. However, the idea of the cooze pomegranate did not make us, too big, so much, that came to the table frozen inside. When they took him and brought him back, we were all finished having dinner except the person who had ordered that dish. In short, a place that didn't end up convincing me.