Tokyohana Grill & Sushi Bar - Houston

Great eating, much fun, amazing and attentive waitress. 10/10

We tried this restaurant for the first time during Houston Restaurant Weeks. They had 6 courses and all were great. This restaurant was a Benihana style restaurant with the different cooking stations where they cook your entrée right in front of you, and the chef does fancy juggling work with knives, spatulas, etc. Our server was Jennifer, who was wonderful, and our chef was Samuel, who put on quite the show for us. The portion sizes for the entrée and dessert were huge, and we brought many of the leftovers from each course (except dessert) home and plan to eat it for dinner (or dinners) or another night.

Our cook was not very entertaining and we had kids at our table?!?! He just cooked the food and left. The food was delicious and plentiful. Took food home for another meal. The prices are very reasonable and the choices are great.

Customer service was terrible! Waitstaff unaware of menu pricing, manager not helpful. I would have rather paid for better service and food some where else!! First and last time ever going here. I only went here due to them being on HRW.

We enjoyed the Houston Restaurant Week menu at our visit. It is alot of delicious food! Loved the food and we even had a magic trick performed for just the two of us. Would definitely return for a regular dinner sometime.