Sal Y Pimienta Kitchen - Houston

I usually have a great experience here, but this time it wasn't that good. my lobster was completely over boiled and I did not try to disturb, but I wanted it to be right for the price. it seemed as my spouse spoke, it was a disturber, and the staff made it a big deal and the service went down from there to the hills. a server that went past our table several times without saying anything else, and the other one was worried that we spoke when I first told him about the mistake. it became uneasy after and we have to go to our food. the rest of the food was amazing, but once we tried the lobster it was really hard and the service was different afterwards. they can say that the entire staff was included in our table with judgment. I work in this profession so the last thing I wanted to do was give them a hard time, but be careful if they are not the usual kind of customers.

Eating was exquisite and delicious. the heavenly mojitos were also top nodes.

We celebrate most of ourBirthdays and Anniversaries here. You can’t get better brunch spread than Sal y Pimienta. Food and service is exquisite.

The food was delicious as always but the services was sub par. There was a large group there and the service was focused on them.

Wonderful restaurant with great people who care about providing the best service. eating is all around the head. I would recommend a dry or wet aged steak with a Malbec wine and a Quattro leches cake for dessert! so good!