Poitín Kitchen - Houston

This is our second attempt. The food is overwhelming for the price, service as well. It's a shame because it's a big room and near where I live, but we won't go back.

Our group of 4 ordered 10 dishes to share, and then 3 desserts to share. A couple were really excellent and some were just OK. At a place that has received so many glowing accolades over the last year we were hoping for a delicious meal from start to finish, but we all agreed the experience was sort of uneven. I had a simple wine question that seemed to be challenging for two different people to answer. Service was very friendly, but lacking in things like bringing new plates and silverware (which you really need when sharing 10 dishes) unless requested. Loved the interior design and the neighborhood.

It took us several attempts to finally make it, and we are so glad we did! Everything was outstanding and so much fun. I hope this is a staple of the up coming area for years to come! We will be back!

The food was a little ... tepid. I think that there was a lot of potential and foodie buzz words, but just slightly sloppily executed, and not worth the money. I love picked okra, but theirs was too tough and, once fried, was nearly inedible. I think that a lot of the produce used was not picked for freshness, it was picked for ease or need, and with smaller restaurants (especially since we were there early and it was relatively empty), they can take a little more care with the ingredients. I appreciate that they have a parking lot. Especially in that area.

Terrible. Overpriced and limited options, food was not good. Everyone in my group was grumpy at the end. They also had discontinued menu items like avocado toast. Who discontinues avocado toast?! It’s got a cool layout and patio but they need to overhaul the kitchen and menu.