Pappadeaux Seafood Kitchen - Houston

6/27/2022 around 7PM I made a reservation here for a solo dinner. Upon entering, the hostess was pleasant, welcoming, and greeted me. I decided to dine in at the bar since there was room. First time at Pappadeaux. My eyes were bigger than mystomach. I ordered a salad, crab dip, and the blackened catfish. Everything was delicious. The dip was loaded with equal partscrab meat, spinach, and cheese, and I could taste the flavors without anything being too overpowering. The salad was fresh withcrunchy crisp lettuce. The catfish and red beans, and rice were loaded with so much flavor and the right amount of spiciness. Iloved all of it, and I had plenty left over to take with me back to my hotel. The service was perfect. The price and the foodquality aligned. I can't wait to visit another location. I wish Pappadeaux would come to North Carolina. Everything was a 5 outof 5. One of the best dining and food experiences while in Houston. Shout out to the bartender who served me. I'm sorry, I don'tremember his name, but he was awesome!

Pappas restaurants tend to be pretty good, but Pappadeaux might be my favorite. Overall it's a great spot for Cajun and Louisiana inspired food. Usually people go for birthdays or formal events. I like this location since it's in downtown and easyto get to from Discovery Green or the convention center. My recommended dishes are the blackened catfish or crawfish etouffee.

Absolutely marvelous! They were able to easily accommodate our group of 18 with excellent service and seating. The food prices are a little higher, BUt you get SO MUCH food! Make sure you save room for a piece of key lime pie. I suggest skippingappetizers. Ask for dessert to arrive at the same time as main course. Refills available at no charge. Wonderful service.

The meal was great. A little pricey but the portions were fair. Service was great and the place was very nice. Staff was working hard and the restaurant was buzzing full of people.

6/27/2022 at 7 am I have a reservation here for a solo dinner. Upon arrival, the hostess was pleasant, welcoming and greeted me. I decided to dine in the bar since there was room. For the first time in Pappadeaux. My eyes were bigger than my stomach. I ordered a salad, a crab diver and the Black catfish. Everything was delicious. The dive was loaded with equal parts of crab meat, spinach and cheese, and I could taste the flavors without overwhelming something. The salad was fresh with crispy salad. The catfish and red beans and rice were loaded with so much taste and the correct amount of spice. I loved everything, and I had enough left to take me back to my hotel. The service was perfect. The price and quality of food are aligned. I can't wait to visit another place. I wish Pappadeaux would come to North Carolina. Everything was 5 out of 5. One of the best culinary and culinary experiences during Houston. Shock at the bartender who served me. I'm sorry, I don't remember his name, but he was great!