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Przekaż informację zwrotnąSo they make it. delicious with a very beautiful outside area. the parking space on the street was very empty. we had the rabbit, the brain and the elk. textur and aromen were delicious. the case was beautiful and crispy. I could try the white wine for the rabbit. also was not a small sausage, and the chefs toppings were generous. the Brezel-Back was so good?. the dogs were well paired with a big duvel. everything hit the mark. this is a place that knows what they do and knows how to make a whole experience of something that doesn't seem like much.
Best burgers in Houston! Looking forward to coming back with friends.
Wow I had the Cuban. Pulled pork and pickled okra? It was the best Cuban, heck the best sandwich I've ever had. I need to come back for the other items. Beer list is legit.
We had four hot dogs: lamb, rabbit, duck, and pheasant dressed chef's way. I was concerned the chef wouldn't make it in a way I would like it, but I decided to try something new and am pleasantly surprised. These are now my favorite hot dogs.
This was my first visit and i admit, I am no adventurer when it comes to trying new food, so i I was apprehensive and almost hesitant. Everyone there was kind and very welcoming as soon as i approached the area.I tried both the Elk dog and Cash taco. Both were excellent! The Elk was seasoned perfectly and had an amazing blend of meat and cheese. The Cash taco was delicious! I especially loved how they took the time to slice the jalapeño in a way where the seeds were removed. That is love in your meal! Presentation was also shown to be done with such care. You can see the team definitely prides themselves in their culinary skills, presentation and service. That's a whole love language !