Lyndon's Pit -b-q. - Houston

Solid good. Right in the sweet spot between firm and fall off the bone. Pleasing rub, simple but tasty, wonderful smoke flavor. Got rib special, 3 2 sides. More than ebough for lunch. Corn was not real spicy, but creamed consistency was delightful. Beans a touch al dente, but seasoned well. I put a little bbq sauce in them also. BTW, if you're a sauce person, you will like this. Definitely a step up from commercial stuff. Overall, great value.

Consistent the best BBQ place in town.Matt and occasional help from Mark keep the highest standards.Their Wednesday pork chops are heavenly. What great people and Q.Thank you, KurtFood: 5/5

Today I stopped by for the fried okra. It was passable. I also decided to try the baked potato without meat. I got my order to go. Imagine my shock when the only pepper provided was one pack, looks like an eighth of an ounce. How can I eat the potato without seasoning? So sad. There was also the same amount of salt, I don't add salt to my food.

A true Texas experience! The ambiance is fun and the dining choices are what a lot of folks call comfort food. The BBQ is always good with hearty helpings! One fun surprise: when we went up to pay at the cash register, I was able to find several bags of peanut brittle and Christmas bark made by the owner 's wife. You could tell these were made with love. They made excellent stocking stuffers for my friends and coworkers. We 've since used Linden 's for catering our meals at our church. Always a hit!!!

Food was warm. Not hott warm. I snagged a pulled pork sandwich. Amount of food for price point in today's climate I'd say it was almost fair. Slightly over priced.How do you have dry pulled pork?Anyone recommending this place as a must eat or go to establishment needs their taste buds adjusted. They clearly have not had BBQ that was fresh.The meats sit in a heating oven to stay warm they can't be hot because they'd dry out they can be cold because it's get microwaved and that's worse. They just don't have the foot traffic or the right preparation to serve fresh meats.I suspect cash flow and management have something to do with this establishment pushing themselves as BBQ. Looks like an expensive building with taxes or rent we'll they need to plan better or work their hours differently but this is not close to fresh BBQ. It's atleast the best in this small sector. Don't even go down the street on the frontage road or you'll regret what you do to you mouth.Is it good sustenance sure I can go back to work now and survive but I won't be recommending this to any coworkers.