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Przekaż informację zwrotnąGreat happy hour priced drinks. The saag paneer, goat curry, chicken tandoori, and butter chicken were all excellent. Thank goodness they use dark meat for the chicken tandoori. White meat gets really dried out. Our only complaint would be that the tarka dal was watery, more like a soup
Really great food, very attentive service. Highly recommended
As far as Indian cuisine eatery goes, it's alright. It's not quite what you would expect in a true British Indian, but not bad for the US. Food was average to good, my lamb rogan josh was actually very tasty, not spicy but tasty. However, my wife's vegetable curry was too bland, no spicy or heat in it whatsoever! Would I go back, not really. If I was dragged along by some friends, I would happily join too though
It’s just ok, the chicken currys are just average! Did not feel something special in the restaurant just okay. Maybe the sizzling dishes are the strongest dishes in the menu. The staff was chatting between each other while customers were eating. The idea of the restaurant English and Indian is very cool, I don’t know about the execution of the concept. This restaurantes is no my personal cup of tea! But maybe other ppl can enjoy it
No doubts at all, food is excellent. But the day we visited it was super busy and only waiters among approximately tables. Though they were trying their best. Hopefully managers can have more waiters during those busy times. No one at the front counter when we arrived. Waiter there for about minutes for someone to show up. This restaurant does take open table reservation but the person who showed up at desk told us they don’t have any reservation from us. Glad the wait time was only minutes
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