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Przekaż informację zwrotnąIt's so good and saucy. I get the house to season is my favorite. Cancer was delicious.
Long wait, but absolutely worth it, you can keep yourself so brilliant. We got king's crabbon, crimp and shrimp and they didn't fail at all, we got the Cajun Rajun Mild taste everything was boiled to the crab had so much meat! Shrimps were jumbo and crust fish perfectly pulled out. Absolutely come back. It's a jewel that we went at 4-5 on a Saturday just wait about 30 minutes, but the line when we got out was exaggerated, but I definitely get to eat a restaurant, a jewel on my books and wait is worth it.
Great, hot, delicious food! Our server was very patient to explain the menu options. I ordered the cancer and shrimp in mild taste.... perfect kick! I will definitely recommend this place to my friends!
I love a good boil and nobody does it better than LA Fisherman! From the minute you get out of the car, the aromas capture your senses and your stomach will growl with wanting. Their staff is amazing. Please say hi to Clark! He is absolutely the best andkeeps your drinks hopping and your bellies full. ?????? #stickyfingers
Our server Dustin started off nice enough. He did forget to bring us butter after asking 3 times we asked another random server walking by and got the butter. Our gumbo took 15 minutes longer than the other food so we had to watch our party eat, still,patiently we waited no big deal. At the conclusion of our meal, My brother ordered food to go for his wife. Dustin decided toforce that order on to our bill increasing the gratuity because ?I only get paid $2.25 per hour?. He was combative andargumentative. He said to me ?I?ve even been nice the whole time to you people?. I did ask him did he has an issue being nice toeveryone or just us for race reasons, fair question since he said he?s been nice as if that isn?t a part of what we deserve whendining here. He used profanity and slurs and still refused to remove the extra food and place on a to go ticket. He said hewasn?t removing it because he?d brought my brother a beer and deserved gratuity on the meal even if it?s to go. We ended upcanceling the to go order all together and he refused to remove the gratuity he?d already charged. What a mess and a harshreality to how these types of restaurants see and treat their target market. I?ll never EVER visit this place again. Ever.Dustin shame on you. If you?re a manager like you said then shame on the owners for lack of training and etiquette education.FYI I tip 20% and you?re hustling a 17% tip on to go food. Shameful!