Da Marco Cucina E Vino - Houston

This restaurant is fantastic! The food, wine, and service are all top-notch. My friend ordered the Dover Sole, which is her favorite, while I went for the Branzino. We both tried the Burrata "la regginella" salad, and it was absolutely spectacular. We decided to order wine by the glass—my friend enjoyed a white, while I chose red—and we were both very happy with our selections.

This distinct restaurant, with no other locations, offers excellent food. While the menu is small, it features authentic Italian cuisine. The wine list is outstanding, and the friendly waitstaff contribute to a lovely atmosphere. The ambiance is very traditional, and the establishment serves only wine and beer, with no hard alcohol available. It's a great spot for a special occasion, particularly for a more mature crowd.

The best restaurant in Houston! After waiting about seven years to return to this amazing place, it was definitely worth the wait. Each appetizer and pasta dish is outstanding. We decided to try the second course because it sounded so tempting: beef short ribs with Burrata risotto. They take the short ribs, braid them, remove the bone, and serve them with a rich demi-glace. Oh my goodness, I can't even describe how delicious they are! The Burrata risotto was unlike any risotto I've ever tasted, even in Italy. For dessert, we had the panna cotta, which has changed since my last visit as it no longer contains buttermilk. It was still good, but as a panna cotta enthusiast, I found it didn't quite measure up to what I remembered. Overall, an incredible dining experience!

My favorite restaurant. This is my favorite Houston restaurant! The atmosphere is amazing and the service is impeccable. Great wine selection and even better food. My absolute favorite is the truffle Tagliolini, I command it every time and reccomend that every diner tries it! Another favorite is the Triglia and the Corn Lobster Ravioli!

Oh yeah, baby!. This is my favorite restaurant in Houston, and quite possibly, the world. Simply outstanding. It is pricey but oh so worth it. You do not come here for meatballs or lasagna. Weekends can be hectic, and yes, you may have to stand at the world 's smallest bar to wait even though you have made reservations. If it is too expensive, try it at lunch which can be very reasonable, less crowded but not one iota of quality compromised. The food is superb, the dining room elegant and the service distinguished . It is only superlatives when describing Da Marco,