Le Bistronome - Houffalize

Good atmosphere and very good dishes. a recommendation.

We had a good time at two. the room staff was in small care despite a crowded restaurant. The kitchen was very good and there was quantity in the plate. We took the duck magret and a paved egg. make pastry at the top for both dishes. The white lady in dessert was very good too. Thank you for this pleasant moment.

We went with the family, the meal was hearty, little dish my husband's meat too cooked, the boss told us they had to be notified immediately. But the super nice staff and excellent calves.

It was fun, it was busy, and it could be a little better.

Friendly staff. We arrived a little early and were able to settle at the table. We ate very well. Too bad there wasn't the cranes at the Chouffe! Maybe next time;