Horsham Sports & Community Club - Pełne Karta

Diced apples, sultanas, cinnamon coconut topped with a house-made vegan crumble mix, served hot with a side of whipped coconut cream

Penne pasta bound in a tomato-based ragu of hearty vegetables served with a side of parmesan cheese

A selection of seafood consisting of prawns, fish fillet scallops. Pan-fried with crisp vegetables, Hokkien noodles are bound in a coconut cream infused laksa sauce. Laksa is a Malaysian coconut sauce

Skin on baked salmon resting on asparagus spears, laced with hollandaise

A house-made chicken breast schnitzel topped with our own Napoli sauce melted tasty cheese

A crumbled biscuit base topped with fluffy lemon cheesecake and a house-made meringue. Served with chantilly cream vanilla ice cream

Chicken breast fillet topped with a rasher of bacon, avocado slices hollandaise sauce

A 7 crispy pizza base topped with sliced lamb, cherry tomatoes, red onion, mozzarella cheese tzatziki sauce

Three thick-cut slices of toasted sourdough with garlic and basil butter

A 9 crispy pizza with crushed garlic, mozzarella cheese oregano

A char-grilled tower of zucchini, capsicum, eggplant vegan mozzarella resting in tomato concasse

A house made chicken breast schnitzel, grilled to a golden brown topped with your choice of Sauce. Served with your choice Gravy, Peppercorn, Dianne, Mushroom Bacon, Garlic Butter, BBQ Bourbon and Hollandaise

Pork rib pocketed with sundried tomatoes, fetta kalamata olives oven-baked resting on a balsamic glaze

Three Tuscan flavoured lamb loin chops, char-grilled and served with a Mediterranean salad a side of tzatziki sauce

Barramundi fillet lightly seasoned served with house-made seeded mustard mango mayonnaise served on a bed of mixed lettuce

Shiraz Grenache Mataro

Sticky Date Pudding with a delightful twist of ginger then finished with a warmed ginger-beer butterscotch sauce vanilla ice cream

Creamy chai latte flavoured crème Brulee served with whipped chantilly cream vanilla ice cream

Black Angus scotch fillet char grilled to your liking. Served with your choice Gravy, Peppercorn, Dianne, Mushroom Bacon, Garlic Butter, BBQ Bourbon and Hollandaise

Squid strips marinated in sweet chilli sauce coated in seasoned flour bread crumbs lightly fried, served on a bed of mixed lettuce with a side of aioli