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Przekaż informację zwrotnąWe have taken for their Wednesday concept with fried fingers long and now it was. Prope local witnesses that they have a concept that works and locks people to. Now you have to believe that only a dish was served that it would be completely aware of it. The lid is plentiful, nice fried and crisp on the hard. there was plenty of sourd, redbeds and delicious cucumber salad. It was so also that when you have potatoes and persilesovs, then it should be hot for not to become a cup experience, as the sauce was of the good kind, but served the handbag it is not rar, and when it should embellish on a round of potatoes that was the border to hard, it actually becomes a sad round. You must expect in Denmark that potatoes and parsleysove are served steaming hot and with Danish potatoes of the highest quality, but unfortunately it was not the case and it pulls much down.
Visited Restaurant Millbæk Wednesday had some lovely hours with lots of really nice fried fresh parsley sauce potatoes, as well as sourd and sweet, as well as good service/service all together at a reasonable price!!!!!!! A visit is also another time! Mvh. Bent Gram Schjoldager
Mega negative experience . increased needles were not panned orderly and first dish was cold. It's not a place I'm Can recommend .we never again make sure and disappointing.
Great experience. In the top . After all, we wanted and could make changes in the last moment nice. The food was really good, all guests praised it. Great local the big floor) with much art to look at. May also use the garden for games/leg. The price very reasonable. So everything in everything can be clearly recommended
We were 8 pers. It had ordered table for at 18. The menu was established in advance. Still we had to wait 1 hour on the food. 1. round of the fried adhesive could barely reach around the table. 2 round we had to wait 40 mins, and when it finally came to be frozen so soft it had to be sent again and the potatoes were not thoroughly squeezed (but we gave a comment on. We got a new portion of shelter which was a little better. We had to wait 20 minutes on although it was not rocket science with 8 one's menus. However, the only uplifting was that we got a round of free drinks when we had to wait as long on 2 round. Not a place I go again. The service is simply too uncomfortable, too slow serving and half bad and unfinished food. Thank you. All in all 2.5 hours for a round fried prawns!