Schondelgrund - Hornberg

The Hotel Restaurant Schondelgrund is still very hidden in the city, but it is very close to the streets of Reichenbach. Due to the slightly bright location with south-facing terrace, there is also a sunny place in October when shades have become longer in the city centre. Operation The service was probably also because on this day at our time not too many guests were there, very fast and very helpful. Before we failed, we were supplied with the very extensive menu (more than 10 pages and the already ordered drinks. Even if we first had light reservations (usually there is a very extensive and varied menu that displays finished products, we had to revise our opinion very quickly. Both the rural toast and the Black Forest trout with roasted almonds were extremely fresh and fabulously prepared. Even the horse's skin was so loose and easy that you don't expect it to come from the glass. The same applies to the salad from the buffet, which rarely had such a good potato salad! The Ambience Man looks at the house a little that has come a little into the years. To this end, the position at the brook contributes with the always existing moisture. In our opinion, the main building could also be renovated (including new tables and chairs). However, the guest room can wait with a special feature: Rarely so many well-preserved old pendulum clocks have been seen (God, thanks, most have not been increased... . The Terasse and the Conservatory Building are newer dates and therefore our recommendation for good food. Cleanliness old, but very clean

The Hotel Restaurant Schondelgrund is still very hidden in the city area, but it is very close to the streets of Reichenbach. Due to the slightly bright location with south terrace, there is also a sunny spot in October when the shades have become longer in the city centre. Operation The service was probably also because on this day at our time not too many guests were there, very fast and very helpful. Before we failed, we were supplied with the very extensive menu (more than 10 pages and the already ordered drinks Even if we first had slight reservations (usually a very extensive and varied menu indicates finished products, we had to revise our opinion very quickly. Both the peasant toast and the Black Forest trout with roasted almonds were extremely fresh and fabulously prepared. Even the horseradish cream was so loose and easy that it is not to be assumed that it originates from the glass. The same was true for the salad from the buffet rarely had such a well-made potato salad! The Ambience Man looks at the house a little that has come a little into the years. The position at the brook with the always existing moisture contributes to this. The main building could, in our opinion, also be refurbished (including new tables and chairs). However, the guestroom can wait with a special feature: Rarely so many good preserved old pendulum clocks have been seen (God, thank you, most were not raised... . The Terasse and the conservatory building on it are newer dates and therefore our recommendation for good food. Cleanliness old but very clean