Lucifer - Horebeke

Everything was seafood and the service and the atmosphere was excellent.

Best readers, I've read the story of carol and I have to lose this: We go to the game regularly, and it's always fat. The people who help are always very nice and the salad bar is always superficial. I'm actually embarrassed that people write something like that. They have no idea what they can do. If the restaurant is full, it's normal to wait for you to get there. You get when everyone's busy, what do you expect, a receipt committee? These days, it's supposed to be normal that you have a case where the owners have to work hard and do whatever they can to make their case, just tear it apart! Really outrageous! The rookies are always well cooked, always choices of two soups, delicious rice mutts in Grandma's road, fresh chocolate and not out of a syringe, pies, and different kinds of ice cream. The coffee is from a percolator, but it's good and on the buy, all 35 incls, water and sodas. If you want to grab a pack of fries with a drink and a fritter, you're almost as lost. So the best people and the people of the game, they're gonna love your case. Greetings from vanessa and luc.

On Saturday February 16th, we went to the game. There was no reception. We had to find our coats ourselves. There was no explanation for the formula, so we were looking for the aperitif ourselves. That's where we were unfriendly referred to our home. The aperitif has been taken to the table. We could take a few shots ourselves, olives of can and unscathed notes after the aperitif, we went for a burned tomato soup. Our aperitive glasses and the soup trees stayed on the table, we put them on a wall behind us after we have our main dish. The vegetables in the main dish were dehydrated, extinct roots. Apparently salad didn't look fresh. The warm vegetables weren't to eat, the flower was sure. The stone grill was cooled off at dinner. So beacon was no longer possible. during the main dish, they asked if they could clear the vegetables. The dessert was a failed chocolate mousse and dessert buffet? I had to throw on a table somewhere. They managed to deflect the coffee. Of a cozy inside isn't such a conversation when you protect the buffet with olives, a dirty old toilet. Shortly a very expensive occasion for what you get on your plate. We've never seen anything like this before. Never go back, you pure ****.

On Saturday February 16th, we went to the game. There was no reception. We had to find our coats ourselves. There was no explanation for the formula, so we were looking for the aperitif ourselves. That's where we were unfriendly referred to our home. The aperitif was brought to the table. We could take a few shots ourselves, olives of can and undulged nuts after the aperitif, we went for a burned tomato soup. Our aperitive glasses and the soup bowls stayed on the table, we put them on a wall behind ourselves after we had our main dish, and there was no place on the table, but it wasn't staff that needed to be cleaned up. The vegetables in the main dish were dehydrated, extinct roots. Apparently salad didn't look fresh. The warm vegetables weren't to eat, the flower was sure. The stone grill was cooled off at dinner. So beacon was no longer possible. during the main dish, they asked if they could clear the vegetables. The dessert was a failed chocolate mousse and dessert buffet? I had to throw on a table somewhere. They managed to make the coffee something unbearable from a cozy interior is small when you protect the buffet with cans of olives, a dirty toilet too short for your beautiful plate. We've never seen anything like this before. Never go back, you pure ****.

I recently visited this restaurant and felt compelled to share my experience. We are frequent patrons of this establishment and are always satisfied with the service. The staff is friendly and the salad bar is always well-stocked. I find it disheartening that people would leave negative reviews without considering the hard work and dedication of the owners. It is understandable to wait for a table when the restaurant is busy - after all, it is a testament to their popularity. The food is consistently well-prepared, with a variety of options including soups, rice dishes, desserts, and ice cream. The coffee, while brewed in a percolator, is surprisingly good. The pricing is reasonable, with a combo meal including fries and a drink being a great value. Overall, I highly recommend this restaurant to anyone who appreciates good food and excellent service. Best regards, Vanessa and Luc.