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Przekaż informację zwrotnąWhile in horb I was at lunch and ordered duck. the food was good, but it was too expensive for the worth they get. I was in other restaurants and got better food for less money.
We loved this place. they can see their meal made directly in the dining room, not in a back-room kitchen like other restaurants. the food and the people are wonderful and this family has led this restaurant for many generations. we've been on tour for weeks, from germany and that was the best stop we've made. it is worth going away for the best meal of her life. they bring comfort eating on a whole new level.
This restaurant is located on the autobahn, in a small village near horb am teasar. it is a more practical stop when you travel between the Swiss and stuttgart. there is a barbecue area and a restaurant. it is family run, martin s cooks, his wife waits for her with charm, mother and mother in law do the dishes. straub is proud of its escape, although chinatown have escaped the edge. we had Asian style, my son had cheese late. it has filled a hole at a very reasonable price. it is very provincial, the old codgers fall in and out like the local age pensions for coffee after their lunch.
Great food! wonderful service! the cook even came out to ask about the fish from Africa. some of the best fish I tasted and the salads were very impressive. my spouse and I came to this restaurant and were sure glad that we did. I can't get enough of taking over this facility.
The food here is really good! Martin, Fabi, and the staff are all friendly. I would definitely come eat here again and recommend this place to my friends..