Sprzężenie zwrotne
Przekaż informację zwrotnąRigo is a fantastic respite when you are looking for a break from Hawaiian food while visiting Waikiki. Everything we ordered was delicious. I recommend coming with a large group to try more from the menu. My personal favorites were the Paella Negra and Vongole. We stayed mainly appetizers and tried none of the main dishes. You had a great $30 wine menu. And the overall prices are very reasonable!
Great atmosphere we sat at the bar because we had no reservations, but the bartender was great. Had a few drinks and we shared the plates. Not huge portions, but leaves enough space for dessert. Both the pasta and the pizza tasted great. It is made from scratch, so that is a plus.
Surprisingly wonderful blend of Japanese+Spanish+Italian culture, cuisine fare There is a small parking lot on the ocean side of the restaurant where you can enter from Mokihana Street And exit onto Kapahulu The service here has consistently been 5 star incredible from before the pandemic, during the pandemic, and now as things slowly open back up The design of the restaurant seating allows for bar seating, lounge seating, table seating and booth seating depending on the experience you want. Every dish I've tried here has been very thoughtfully designed flavor and presentation I would highly recommend trying as many dishes as possible and using share plates . The Crostini Caprese appetizers are delightful. The pizza here is light, delicious and the wood fired dough/crust is perfect. I would highly recommend the Margherita Prosciutto Pizzas and the Bolognese pasta. Love, love this place !
Super happy with our experience here. Just the best price list in Honolulu/Waikiki. Have a little or a lot. The net definitely looked like family-style portions, and a pair can get away with 6-10 tapas plates. There is a lot of diversity! I think the Papaya Crostini is one of my favorites, and the "Tacos" are a must try!
Amazing small plates restaurant. The food is fantastic and people are nice. We had so much fun in the busy atmosphere. A recommendation is that if you do not want your big plates to come out on the small plates you need to ask them, otherwise everything will be thrown out at once, which is a little stressful.