Sang Kee - Hong Kong

This is a place serving good old fashion Cantonese cuisine. Places like these are disappearing and being replaced by chained restaurants. The food is quite nice, but not super-great. The service is what you would expect from an old restaurant, with the waiters being a bit slow and irresponsible. So the whole experience is above average. But I do encourage those who love authentic Chinese/Cantonese cuisine to try this place.

I love the salt baked chicken 鹽焗雞 here as well as the scrambled eggs with bittergourd. I also tried the razor clams surprised as I don't normally like it but it was not chewy and love it with the garlic. Also try the claypot oyster special if they have it oysters are huge and with spring onion and ginger, you cannot go wrong! Great to go in a group so you order more stuff!

Good quality and value Cantonese food!! Liked the usual but also fried Bee hoon beef .. and also rare free dessert in the form of Pak Tong Guo.

It was a weekend brunch we went. 4 signature items are fixed, extra portion, extra cost. The soup and congee were very good and hot (not boiling). The pigeon and lotus root cake were warm, would preferably warmer. The other dishes can be re-ordered according to the portion you want. Olive honeyed spareribs, steamed fish head, fried rice and deep fried egg yolk fish skin were very good. The others, above average.

I was taken here by a friend during a weekend for lunch and thought it was great! I had walked past this place so many times before (it’s in an unassuming building on the first floor) but glad I was shown it. Interior is dated and not somewhere you would necessarily want to take a date but the food does the talking here. It is delicately cooked such that you would taste the individual flavours. There were plenty of non seafood options and the service was reasonably fast.