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Przekaż informację zwrotnąGreat ambience, service and amazing food. Despite not completely suitable for our taste, I am of the quality of the foods that are balanced but somewhat heavier than my personal taste. Very recommended!
Amazing food! Everything we had was good, especially the beef short ribs. Loved the decor and the green as well. Can’t wait to go back.
The best Indian food (Punjabi) experience I have ever had. Great food, service and also the perfectly decorated environment! (Love the way how they walk, so cool and manly) Love the spice and crisp of the Samosa Chaat! Masalewali Chanp (Lamp chop) is super delicious!! The best that you can get in HK. Mughal Room Makhani redefined my understanding of butter chicken...really good! Naan and the Sticky Toffee Pudding are yummy as well!! Overall, a very delightful experience! Highly recommended!
Keema Pau (hidden menu)228 mughal room makhani: Chicken tikka, spiced tomato, butter278 garlic naan128 tandoori cobia: Line caught cobia, cucumber, samphire, lime caviar428 out of my expectation! (since i think that the quality of blacksheeps resto r deteriorating but this places like bringing back my confidence in them hahaha) the cobia looks a but overcooked but its actually at the perfect point! chicken curry is extremely buttery that filled me up right after a few bites better to go with a few more frds as the portions a bit large
Simply amazing, unforgettable dining experience. Each bite of the food we had was a flavour explosion. Even the peanuts there was packed with spices and it was so addictive. We started our lunch with keema pau. The buns were so buttery soft and they go perfectly with the spiced mutton. Another highlight was the tandoori cobia. It's beautifully cooked with the outside slightly charred and the flesh was still moist inside. The paired chutney was had a slight wasabi-like hint which makes the dish tasted of the ocean. We were pleasantly surprised by restaurant as they prepared a Polaroid birthday photo for us. It's slightly pricey as you'd expect for a michelin-starred restaurant. It's nonetheless an exceptional place served by passionate staffs which makes it worthwhile.
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