Green Veggie Tiān Rán Zhāi

A close to perfect meal with braided auberginentofu, “beef” roasted noodles, char sui rolls and Japanese style “pork” cutlet. highly recommended!

Some of the best Chinese vegetarian food in hongkong, and in any case from a higher quality than most veg places. busy at lunchtime, can take some time until eating gets out. the steamed buns were a little sweet for me, but the boar filling was great. I loved the monkey-head mushroom (or the mountain head as the call) in pfeffersoße with broccoli, and the flat noodles in XO sauce were excellent. service was good, just a little English spoken. large menu, milk and eggs marked, prices appropriate. comes back in definitiw.

Eating is pretty good, but quite expensive. they will not be full after a portion. but the main criticism is against the personal. who really push them to order, stare at them to eat. that is not pleasant. You can try it, but if you can go somewhere else.

We had late lunch, around 2.45pm, and was pleasantly surprised that it was half price off from 2.30pm-5pm. Prices before discount are already moderate by HK standards.

We loved the food at Green Veggie but the service was a little pushy at times. The mock meats did not appeal to us as we eat almost no meat or fish at all now, however their menu was interesting and we enjoyed looking at the photos! Nice interior and fast 'order to table '.