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Przekaż informację zwrotnąPlace honfleurais by nature of by its known owners of all and the serious choices of a confirmed and well sympathetic eunnologist. meat dishes provided and small dishes appreciated by guests.
A ballet of emotions for this small wine bar offering the best plates of cheese and charcuterie that we have ever eaten. the butter sugar crêpe is a delight. It's the only place that makes us travel just for dinner. a big thank you for those moments.
This is a tiny restaurant (20 guests max reservation is recommended where the main purpose is to discover 6 (3 red, 3 white French weine (new list every week by the glass (or bottle that can be bought for a local business) (la feuille de vigne is owned by the same owners of the restaurant. weine are in the did great and reasonable parlors (6 5€/glass bottle in store at 10€ . Some calvados brands can also be tested. I did not eat there, but it also saw great eating in comparison to restaurants around the harbour. personal (owners and an additional server are very friendly
Really a great restaurant! great food and very friendly atmosphere!
A great experience, really a little jewel in Honfleur. A wine bar where you will taste good wines with the blind accompanied by a very good dish mixing Normandy and the Basque country. You will also find trays of charcuterie or cheese. We had a good time. The frame too, very intimate, we loved a lot. And the welcome is extra. Bravo.