Auberge de L'Arbousier Restaurant

We were two cyclists looking for a place to sleep at the last moment... François opened his doors to us. Thank you. Very nice hostel, with a terrible charm.

Service with a smile, but overcooked meat and bad wine recommendation acidified our experience. The pig's stable was dry and hard and the cattle fillet was also hard. On the good side the salads and dessert were enjoyed by all.

Haven't visited for sometime but when we did the food was very good and the location superb.The service perhaps left something to be desired but that is academic now as it seems that the place is no more, it has ceased to be, it is an ex-eatery.What a pity! The location is superb on the banks of the Canal Du Midi and it deserves an enterprising (few and far between it seems in France) concern to get in amongst this place, deck it, apply the jump leads and rock-on. Only Terrible due to the unfulfilled promise.I am certain that with the right application and management this place could feature amongst the top Homps eateries.Such a shame that it seems to be derelict just wanting some love and affection (sob)! and attentive management as well as a lick of paint and some flowers in the tubs to attract the canals passing traffic I'm sure it would be a gold mine.

Stayed here with friends five years ago and had great rooms and good food

We have attempted to visit this restaurant recently. It gave every appearance of being abandoned. Doors chained, locked, broken chairs and overturned tables scattered in the very dirty outdoor area.No answer to the telephone and when one attempts to access the website one is redirected to a Chinese Glamour Girl and Chinese writing..a language not understood by us.Any information would be welcome. This restaurant once served excellent food.