Yellow Tail Sub Grill - Homestead

Yeah this place got some pretty nice food if it's fried. They Don't really deal with anything else. Pride only the chicken is great the fish is even better. But that's about as far as that goes unless you love your French fries. Then you can't go wrong, it's good we're stopping go.

This place I been going to since it opened and it’s a hit and miss because they stay changing cooks. The new cook need to go because the food isn’t the best. I went the other day and ordered this and they put old cooked shrimps with new cooked shrimp and I still tried the old shrimp and it tasted old even the fish taste old and hard and the fries was to greasy. You can see the old shrimps from new ones some dark and some light. I order this ever time and sometimes it’s cooked to perfection and other it’s a bust.

I've been to this restaurant five times in the past two weeks just for the fried chicken wings (or so my expense report suggests). I truly enjoyed them! I made sure to visit before leaving the area. The wings were beautifully spiced (so delicious) and had the perfect crunch when you bite into them. They've definitely restored my faith in fried chicken wings!

The food was excellent. The chicken and shrimp, nachos and wings, and the gyro meal were all incredibly tasty. The roasted mac and cheese was also very good. Additionally, the service was outstanding.

It’s true what they say: you shouldn’t judge a book by its cover. You really have to experience it for yourself to see if you like it. My partner and I often visit “The Yellow Duck” and we were curious to give this new place a try after reading some reviews. The service was excellent, and as one of the staff members told us, "You're really going to enjoy it." He was absolutely right! When our food arrived, the incredible aroma was a promising sign that it would taste amazing. Everything was freshly prepared and the portion sizes were just right. We will definitely be going back! We ordered the Gyro plate, yellowtail snapper, and a selection of the corn fritters.