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Przekaż informację zwrotnąI had a bad experience in Atlanta recently and after a review on google I was contacted by RedLobster and they made due with a gift card. I gave it another chance in my hometown and It was great. Akbar my server was attentive and brought my food expeditiously and Sugar the bartender not only gave me an amazing Passion Fruit colada, she also was very funny and I had a great laugh.
From the kids menu..the fish was fried to hard...please tell them lightly fried...Mac and cheese with bacon the kids ? ... I order the Cajun chicken pasta.... It was dry so I asked for extra sauce ...... but wasn't told that there's a $2 charge.... After mixing it together it was so much grease you couldn't eat it.... it was oily very very oily...I was told because of the extra sauce it makes it that way..OILY...not asking for a free meal but would have thought they would have replaced it....no luck on that...please review the pictures attached.
Great cook, sweet servers, but the prep staff didn?t show up on this day so my shrimp cocktail had to be cleaned, deveined, cooked, then cooled quickly so it didn?t arrive until the end of the meal. The manager comped us the shrimp cocktail. Everything else tasted great! The lobster pizza and the fried shrimp platter all tasted good as usual. I hope this restaurant gets better prep staff soon.
Loved it! If you like seafood you should go there. You get some nice biscuits free before your meal. That is like a nice surprise for me. The food in itself tasted really good. I very much liked the variety of the menu.
Red Lobster has definitely changed. Biscuits are not what they used to be. They were a bit hard and small as opposed to the big and fluffy biscuits I remember. Flavor was there but it just wasn't the same. I haven't been here in at least a year. Service was super slow. Food was not as expected, but the pasta was decent. My Aunt enjoyed her food though, so all was not lost.