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Przekaż informację zwrotnąOnce we were finally seated, our server was incredibly friendly and helpful—a real pleasure. My wife ordered the New Orleans-style Mahi Mahi with rice pilaf for $24.99 (what they call a half order, which is 4 ounces of fish). I chose the lemon and peppercorn salmon served over tomatoes, onions, and rice pilaf, along with asparagus for $22.25 (8 ounces of fish). Both dishes were very flavorful and satisfied our appetites. While I found the prices to be slightly on the high side compared to other places, the quality of the food was good. We will likely return in the future.
I had a delightful experience at this restaurant. Despite it being a Friday night, the wait for a table was surprisingly short. The staff was both friendly and professional. The atmosphere was lively, with a mix of families and couples enjoying their meals. The food was truly delicious. Overall, this was definitely the best Red Lobster experience I've had so far.