Marshall Steakhouse - Holly Springs

The atmosphere was great. I loved the rustic feeling there was. The steak was one of the best I've ever had, and my husband said the lamb frame was so tender. The server (Aaron) was super, so friendly and attentive. It was also the best waiter we ever had. Great work around; we will be back.

A MUST for dinner if you're somewhere close. The owner visited every table and made me feel like I was regular. The atmosphere was wonderful, rustic, cozy and stylish at the same time. The steaks were great, the pork chop was tender and juicy, the lambskin were huge and cooked for perfection! I can see why the best steak in Mississippi has been chosen in the last 3 years.

Marshall is never disappointed. Ne he had a bad meal and it's always boiled to point. Service is always as good as expected and often even better. This evening on a Saturday evening (1-7-22) at 7 p.m. and it was naturally lined at this time. The bar channels gave me and my fiancée superior service and grabbed us in a huge way with customer service, although they were re-exchanged and could have told us easily and understandably that they could not accommodate us as we wanted, but they didn't even think twice. It just happened. Top Notch Square with top notch staff and from what I met a few times top notch owners / managers. It is worth time and money. You get what you pay for, and in my opinion Marshall's in Holly Springs is worth all this. Much esteemed patron Until soon again!

Absolutely fantastic experience!! Our group of 10 people received the best service, and the food was excellent! We couldn't even eat anything because it was so delicious, and the portions were huge! Big scream to the cook, Kevin Martin, the entire Marshall Steakhouse crew! We'll be back.

This place is awesome! In the middle of nowhere, Red Banks Mississippi sits this jewel. Ranked the best steak in Mississippi 2022. Large building with a rustic interior, live band playing outside, curtained picnic tables and string lights makes for a very cozy place. Front porch with swing and rocking chairs. Super friendly staff! Our waiter, Eric was a hoot and a holler. I had a 16oz prime ribeye that was perfectly seasoned and perfectly cooked. My wife had sea bass with orzo pasta and green beans. Again, perfectly cooked and seasoned. Only about 35 minutes from where I live and I've never heard of the place until yesterday. I will be going back soon!