Barnacle Bill - HOLDEN HILL

After 51 years on this earth to say sure that the service and eating in barnacle bills is something of a Michelin star restaurant. the chef I believe to be called ben. he greeted us within seconds in the restaurant and I had no longer felt comfortable and in years. saw us at our table and made us feel that we would travel in the first class. absolutely amazing. ordered a serving of butter fish and a serving of lemonpepper calamari. ben cooked our meals and brought them out when that is not service, I don't know what is. the butterfish was crispy, juicy and crispy, something they do not find exactly somewhere. the chips were boiled to a platinum standard where they were both fluffy and crispy. overall great experience. if there is something I want to leave in this review. ben should be promoted to the boss. he is.

Ben, absolute magician in the kitchen.han perfect, the crumb butter fish with a delicious tartaric acid sauce 11/10, calamari absolutely phenomenal. barnacle bill more like barnacle ben, young is an absolute freak. Make him boss!

I love this place. the good-looking chef in the back, ben, was absolutely phenomenal (they are lost in his eyes.) the customer service he showed me, and my companions were two companions. the food he provided was magical. chips are to die, huh was crispy and juicy only the way I want it. space should be renamed to barnacle bens!

Got the prawns no flavour they used to be real tasty

This barnacle bills is so great and the customers service is even better. Shianna (hope I spelt that correctly) is fantastic and always remembers our order every week. We always look forward to seeing her smiling face. 11/10