Gasthaus Hochrheinstüble

Absolutely sharp. Price performance is correct. Small but fine.

We are now 24. July at about 17:15 a.m. arrived at the restaurant, opening time was 5 p.m. We were about 5 minutes in the entrance area (also called several times) but nobody came, so we went to the backyard (parking area), there were 2 people (probably employees) sitting and smoking. After the question whether the restaurant was open, we received the answer “Yes, but we are in the break, no stress”. After the question of how long it should take (5, 10 or more minutes) the woman turned into a man and made clear with head shakes that she did not want to serve us, apparently we were too happy with the questions. (These are still sitting in the backyard, not standing up) It was quite clear to us that there was no desire and motivation at all to serve us in this place and are a Greek restaurant in the same village where we were very attentive and friendly, looking at the Rhine and very good food. At the end we were glad to have been forced to visit another restaurant.

Without exaggerating the best carving I've ever eaten!

Good, tasty food and very friendly service

Natural food, with reasonable prices. The service is friendly and attentive. Also offers various dishes with Asian touch. The homemade Pommes and the Cirdon Bleu were very delicious. A visit is recommended.