Gasthopf Edelmühle

Farm house in the desert with ground-level dining. the swirl roast had still bite and was not as soft as you usually get it. with brushed and a little bit of fried plank and brazed apples. just as I like him, just delicious. the cordon bleu tasted just as well. the cardinal cuts (although no fan of it) was one of the best I ever had. just as we were told, a speciality of the house. Price/Performance absolutely ok. relatiw large portions. we're coming back!

Nice country house in the middle of nature with home cooking. gansl once with red and white wort, full and dumplings for strong edible. also everything else very well. super wine card.

This country guest house (no noble restaurant, it doesn't want to be) is something in the one-layer but everyone is worth it all the way. the price is right here and the service about the young chef martin is friendly and fast. eating, this time the goose-fried, was once again a great one. almost nowhere you get 3 supplements to the main dish (knödel, Rot-und speckkraut,) also the prizelbeer compote is not everywhere of course, but here already. I think it's an absolute one. the local is large enough to find a place. it is not changed after every guest the table cloth, is not really necessary even in most cases. it is simply original, cozy and very enjoyable to eat here.

On the search for a locality for a birthday party, we were on the noble mill. we were my wife and I have been there more often, so in between under the week. we were always excited. the locality granted, simply natural. without any complaints, the menu will be enough to arrange and everything else in the local even without anything. i.e. simply suitable for the Sunday birthday party, seems so reserved and on Sunday 20.9. against 13.15 we were 6 people in front of the place, the locally muttered full. with felt 200 people. the first disappointment. the otherwise so luxuriant menu, today only one a4 note described on a page with very limited offer. if I knew that, we wouldn't have come. now yes, now we are already here. order abandoned. the drinks and the suppers were there within 10 minutes. super. then it means wait, wait and wait again. after stopped 80 minutes comes the first dish, a stag rout.10 minutes later. comes a steak and a swirl roast. for 2x zander my wife and my daughter waited 105 minutes. my wood carving comes after 110 minutes. there's the brain-heading, the swirl roast and the steak already eaten up and the corresponding tellers already cleared. the feeds are perfect and the portions are plentiful, but the waiting time just doesn't go. that on the table 3 people are already ready with eating, and 3 more people have not yet got anything to eat is simply unacceptable for a good restaurant. therefore only 3 points. that the waiting time has also appeared to the personal too long, one sees that we have got 3 jacks (twechkenbrand) as a bridging. that we are not really schnapps, let us be pushed into the background. Conclusion: under the week is locally super, we will also come back, on Sunday I would no longer go.

Im Durchschnitt erhält das Restaurant Edelmühle von 312 Gästen eine Bewertung von 4,5 Sternen von 5. Die Bewertungsübersicht, die vom Team von restaurant.info erstellt wurde, basiert auf Google, Tripadvisor und Facebook Bewertungen. Auf Tripadvisor wird das Restaurant im Durchschnitt mit 4 Sternen bewertet, basierend auf 14 Bewertungen. Die Küche erhält die Höchstnote von 5 Punkten und die Qualität wird mit 4,5 Punkten bewertet. Auf Google erhält das Restaurant eine durchschnittliche Bewertung von 4,5 Sternen. Auf Facebook wird das Restaurant mit durchschnittlich 5 von 5 Sternen bewertet. Die Daten für diese Auswertung stammen aus dem Januar 2021.