Töpferstuben - Hoehr-Grenzhausen

As coincidence wants, “it” led me past the tube tubes, shortly after 12 o'clock, eating time. Pleasant parking spaces are available, both on the parking spaces along the street and on the in-house beer garden. New to me, as well as the superior, elevated terrace on the streets that are no longer available in 2014. At the end of the 7-8 steps of the entrance, a windfall, a hall, directly in the front guest rooms in modern style with red and brown tones in front of white walls. Since my last visit (in the last century) I had done something. Unique ambience with matching images on ceramics, several creses and vases in gray-blue on the window benches, a beautiful sculpture in dark blue in an illuminated niche gave to an ordinary feeling, the back wall of the counter in wall optics and much glass even a premous, all impressive and more pleasant in the comparison room. But even then beer and food tastes after football: The front guest room offers approx. 20 guests who sit comfortably on simple looking but very well padded wooden chairs when they come. I was the 3rd guest looking for a free table on the window. These 3 guests stayed until I left. Only the (original boss and owner displaced the time at a table against newspaper reading and letters. Kindly welcomed by the service from the kitchen I got the card with a hint of the daily dish and the simultaneous question of the beverage request. My “please later” did not bring them away from their good mood. Dresscode white blouse and long red apron, this also makes much more than an operation in street clothes. The Asian-choke dish with chicken on noodles with an upstream soup for 7,90 € was not bad and ordered with a dry Riesling from the Rhine for 3,50 €. The soup stood as a broccoli cream soup, which was confirmed by the operation, although it could have been visually and tastefully the related cauliflower soup, so the definition of the two other guests, hot, tastefully good. The Riesling, in the glass, has been there for a long time, really tempered. One could see the boss himself in the very large kitchen, the preparation of 3 identical menus did not cause any problems and did not interfere in any way with their entertainment with a variety of people, including some who only wanted to pick up their food or prepare tables. After a further 15 minutes there was therefore the main dish, the noodles with vegetables and chicken meat, a quite large part (see photo). The battle of elements started sweet against sharpness. Moderately sweet elements changed with different sharpness, here and there, curry and this and the constant change I found interesting, which tasted me whether the intention or lack of stirring was. I found the noodles too soft. Still a delicious, saturating lunch. Recommendation: Yes, especially since lunch table and normal card are available at reasonable prices.

Goods very satisfied good food and very nice friendly service Thank you.

We celebrated a confirmation in the pottery rooms with the family and several guests. The food was great. Price performance absolutely top in order and the operators very polite and friendly! Chef Bettina responded to short-term wishes in a flexible and uncomplicated way and we are very happy to come back! Greetings from the St. Hilgert family.

The restaurant has come in the years,but the buffet was really good.Even the services were very nice.For drinks you didn't have to wait long.Everything in all a round thing.We will definitely come back when Corona doesn't get us a line again.

We were a group of 67 people, and most of them question how they tasted from 4 dishes to choose from? Half said it was okay, e.g. The sea salmon was very dry, and not enough homemade Remoulade. The salad plate belonging to it, on it the leaf salad, was bathed in too much oil, but the cabbage salad was super tasty.My carving was very dry and unfortunately only warm!My husband had a pig roast, there was unfortunately also a spoon more sauce. Just in front of the meat was a Klecks sauce, and the pommes were unfortunately also just warm.However, the vegetarian dish was what one of our people had ordered, Spinat balls with champion cheese sauce, super tasty, so feedback.The services are super friendly and, measured by the number of our group, also fixed and well organized,toll!! The restaurant itself also offers enough space to accommodate or host several people. You can only really recommend it.Maybe it was just an exception with the food, go back alone.Thank you for the service and lovely service!