Schützenhof Bei Pino

Super ambience in an old, semi-concrete house. If you enter a head, there is also a beautiful beer garden, which is also well visited in summer. But not only the ambience is excellent, but also the food is highly recommended. Whether pizza and pasta or meat or fish. The food is fresh and delicious. Especially the pizza can be recommended. Directly from the stone oven, very thin floor and super leaks. You should visit this restaurant once.

We are arranged to the cabaret with friends at the Second Home Youth and Cultural Centre in Höhr-Grenzhausen. Jundula Deubel presents her program with Berliner Schnauze, what to do when it slows down. With bright sunshine we worked in our garden until the last minute and drive hungry. The program is over at 10:00, the stomach crawl loud and reasonable.... Up to our favorite Italian to Kölbingen, from whose truffle noodles I dream during the performance, Jundula, you like forgive me...., it's too far. But our friends know where to eat in Höhr-Grenzhausen. At Pino. There they are more common and also correspondingly known. We are greeted by the boss, just before we got four more visitors to the cabaret. Where do you have anything to eat in the province at that time? A STERN. The waiter comes with the card, my husband decides for the pizza tray and order a small salad, I choose the salad with salmon fillet strips. Bread with herbal butter is brought quickly, our drinks also come in a fleeting way. Even our food doesn't wait too long. First two pizzas come, then the waiter comes to the table with my salad and calls me from about two meters away: vinegar oil, yogurt or?????? I do not understand that acoustically, even the question is not clear to me at the first moment, I am used to the salad coming from the kitchen or asking for the dressing. If I look somewhat irritated, the question is repeated a little louder and I understand vinegar oil and say yes. A salad buffet with a large bowl is then distributed by a salad buffet over my salad, which we did not have in the head. In the meantime, the fourth dish, noodles, has arrived. The little salad for my husband does not show up and after I inspected my salad, I will understand that there is enough left for my husband. My salad with 9 euro beech is made from iceberg, iceberg, iceberg salad, iceberg salad, how sweet coarsely broken and distributed on the plate, how bader things never go. Cold on ice, like deep frozen carrot, some white thick beans, a lot of corn and about half tomato and 3 cucumber slices. For this purpose completely dry salmon fillet. I let my friend try, comment: very dry. I eat the salmon, hunger drives in, then some carrots, corn, bean mix and that was it. Even my husband doesn't like salad. For this he sacrifices a piece of his pizza boss, which tastes delicious, so I don't starve. My friend gives me a piece too. For bread and butter and the tasteless pizza GIBT STERN. Well, that's it too, because the waiter who clears the table still sees almost untouched plates with correspondingly placed cutlery and asks me: Ready? If our friends weren't there, I wouldn't have been so tired, then I would have said something, but that's how the desire for my bed and the certainty here was not so big that I did not give up any comment and only answered yes. At the restaurant da Vicari in Kölbingen, the Tussi would have become stubborn and would have immediately asked if something was wrong. And at the latest, if this dish had arrived in the kitchen, Giuseppe would have gone to the restaurant to hear why the plate is still so full. But the case is in Kölbingen only if you have overestimated your stomach volume and just don't fit everything in. I can only recommend to the Pino cook to spend an evening in Kölbingen and watch a good salad and a great dressage with an excellent Acetico balsimico. I never had iceberg salad on the plate, for these juicy fish fillets, oak leaf and pimples salad, rocket and Lollo Rosso etc. In addition, many fresh herbs. After our espresso, the boss comes undisputed with a tray with four Masala. But I want to, because I still have to drive and a glass of champagne hasn't been drinking in the cabaret. That's not an alcohol, that's vitamins. And the fourth glass then remains demonstrative at the table, so that one of the three other two drink. In Kölbingen the food is asked if you want to drink something and leave the decision to everyone. The boss asks me if I want to drink something else. So it's enough for one thing to be okay... Then the bill comes and the first look of my husband is the little salad he ordered but not. The salad is on the bill, and my husband is informed that you have to put the salad on the buffet yourself. Yes, but that must be said of course!!!!!! Of course we don't have to pay him. Our conclusion: I'd rather be hungry to go home the next day safely to be cooked by Giuseppe, so we'll do it the next time. At Pino we are not regular guests, the quality does not correspond to our expectations and not to the price level. The service lets me wish if the call sounds from the direction of the salad buffet that I would like to have while I'm in the other direction and don't know what's going on... or if you order a small salad and don't know you have to put it on the buffet yourself... As yesterday, of course, I can do the spaghetti and the salad and that much better. The spaghetti were not really al dente, but totally boiled and your salad, well, we don't have to talk about it. I'm getting angry. If we go to dinner next time, we will go to your Italian._________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

We stayed tonight in Pino (approx. 17.30 19:00 with 8 people. The following dishes were consumed: 115 Scaloppine al Gorgonzola Kalbsschnitzel in Gorgonzola sauce, spaghetti and salad buffet 16,00 € 112 Piatto Rustico cattle and pork fillet, Rumpsteak, bacon, grilltomate, herbal butter, roasted potato slices and salad buffet 17,00 € 104 Cordon Bleu pork chips. Sausages and cheese filled, frits and salad from buffet 14,80 € 127 plums cut with Remoulade, salt potatoes and salad from buffet 14,00 € 102 cotoletta maiden pork with frits and salad from buffet 11,00 € 114 Scaloppine al Vino Bianco The ambience has already been well described in another review, and I have nothing important to add it. The greeting was very friendly and we felt right away. The service was extremely helpful and the drinks were quickly brought to the table. At the senior (94 J. in our group was especially taken into consideration the lady not to hear so well and cannot go so well. We had enough time to set up and select drinks. Then again to read us through the menu. Very pleasant that we were not overcrowded, but also do not feel neglected. After ordering the dishes, pizza rolls were brought to the table in sufficient number, accompanied by several dishes with fresh herbal butter. Nothing new in taste, but of course it's been a long time. From the salad buffet we could work immediately, which made the salad a starter. After a reasonable time, our most important foods were brought. Almost simultaneously with so many plates you have to go several times. Only the fish lasted 1 or 2 minutes longer. The food made a good impression. The portions are not excessively large, yet so small that you regret it do not have to order an appetizer. Almost right for the fighters among us. The meat boiled to medium, as announced in the menu. On my menu 112 the meat (3 pieces pleasant size not twitty or dry. The potato slices are available in sufficient quantity and also very tasty with roast potatoes. The beans (1 roll, but that was also ok and the grilltomates. Overall, my menu was very satisfactory. But also all the others at the table have expressed themselves only positively on site and also later. We couldn't have made dessert anymore, so no one was ordered. The Frizzantino was really also very tasty similar to Asti, but unfortunately some of us still had to drive. To say goodbye, there was a glass of Marsala for all. 9 instead of 8 glasses were taken to the table. Many mistakes, but one of our groups sounded happy: I also take two! That was very funny and also super nice. Another point on the positive list. From another restaurant where we have recently also been claimed you get buns before and a bunny after dinner at the table. Unfortunately, that was not the vote. So we were really happy about this beautiful gesture. I forgot to mention: neither salad nor pizza rolls with herbal butter or marsala appeared on the bill. The salad was definitv part of the food everything else a friendly gesture of the house! We have all agreed to recommend Pino immediately!

We stayed tonight in Pino (approx. 17.30 19:00 with 8 people. The following dishes were consumed: 115 Scaloppine al Gorgonzola Kalbsschnitzel in Gorgonzola sauce, spaghetti and salad buffet 16,00 € 112 Piatto Rustico cattle and pork fillet, Rumpsteak, bacon, grilltomate, herbal butter, roasted potato slices and salad buffet 17,00 € 104 Cordon Bleu pork chips. Sausages and cheese filled, frits and salad from buffet 14,80 € 127 plums cut with Remoulade, salt potatoes and salad from buffet 14,00 € 102 cotoletta maiden pork with frits and salad from buffet 11,00 € 114 Scaloppine al Vino Bianco The ambience has already been well described in another review, and I have nothing important to add it. The greeting was very friendly and we felt right away. The service was extremely helpful and the drinks were quickly brought to the table. At the senior (94 J. in our group was especially taken into consideration the lady not to hear so well and cannot go so well. We had enough time to set up and select drinks. Then again to read us through the menu. Very pleasant that we were not overcrowded, but also do not feel neglected. After ordering the dishes, pizza rolls were brought to the table in sufficient number, accompanied by several dishes with fresh herbal butter. Nothing new in taste, but of course it's been a long time. From the salad buffet we could work immediately, which made the salad a starter. After a reasonable time, our most important foods were brought. Almost simultaneously with so many plates you have to go several times. Only the fish lasted 1 or 2 minutes longer. The food made a good impression. The portions are not excessively large, yet so small that you regret it do not have to order an appetizer. Almost right for the fighters among us. The meat boiled to medium, as announced in the menu. On my menu 112 the meat (3 pieces pleasant size not twitty or dry. The potato slices are available in sufficient quantity and also very tasty with roast potatoes. The beans (1 roll, but that was also ok and the grilltomates. Overall, my menu was very satisfactory. But also all the others at the table have expressed themselves only positively on site and also later. We couldn't have made dessert anymore, so no one was ordered. The Frizzantino was really also very tasty similar to Asti, but unfortunately some of us still had to drive. To say goodbye, there was a glass of Marsala for all. 9 instead of 8 glasses were taken to the table. Many mistakes, but one of our groups sounded happy: I also take two! That was very funny and also super nice. Another point on the positive list. From another restaurant where we have recently also been claimed you get buns before and a bunny after dinner at the table. Unfortunately, that was not the vote. So we were really happy about this beautiful gesture. I forgot to mention: neither salad nor pizza rolls with herbal butter or marsala appeared on the bill. The salad was definitv part of the food everything else a friendly gesture of the house! We have all agreed to recommend Pino immediately!

We stayed tonight in Pino (approx. 17.30 19:00 with 8 people. The following dishes were consumed: 115 Scaloppine al Gorgonzola Kalbsschnitzel in Gorgonzola sauce, spaghetti and salad buffet 16,00 € 112 Piatto Rustico cattle and pork fillet, Rumpsteak, bacon, grilltomate, herbal butter, roasted potato slices and salad buffet 17,00 € 104 Cordon Bleu pork chips. Sausages and cheese filled, frits and salad from buffet 14,80 € 127 plums cut with Remoulade, salt potatoes and salad from buffet 14,00 € 102 cotoletta maiden pork with frits and salad from buffet 11,00 € 114 Scaloppine al Vino Bianco The ambience has already been well described in another review, and I have nothing important to add it. The greeting was very friendly and we felt right away. The service was extremely helpful and the drinks were quickly brought to the table. At the senior (94 J. in our group was especially taken into consideration the lady not to hear so well and cannot go so well. We had enough time to set up and select drinks. Then again to read us through the menu. Very pleasant that we were not overcrowded, but also do not feel neglected. After ordering the dishes, pizza rolls were brought to the table in sufficient number, accompanied by several dishes with fresh herbal butter. Nothing new in taste, but of course it's been a long time. From the salad buffet we could work immediately, which made the salad a starter. After a reasonable time, our most important foods were brought. Almost simultaneously with so many plates you have to go several times. Only the fish lasted 1 or 2 minutes longer. The food made a good impression. The portions are not excessively large, yet so small that you regret it do not have to order an appetizer. Almost right for the fighters among us. The meat boiled to medium, as announced in the menu. On my menu 112 the meat (3 pieces pleasant size not twitty or dry. The potato slices are available in sufficient quantity and also very tasty with roast potatoes. The beans (1 roll, but that was also ok and the grilltomates. Overall, my menu was very satisfactory. But also all the others at the table have expressed themselves only positively on site and also later. We couldn't have made dessert anymore, so no one was ordered. The Frizzantino was really also very tasty similar to Asti, but unfortunately some of us still had to drive. To say goodbye, there was a glass of Marsala for all. 9 instead of 8 glasses were taken to the table. Many mistakes, but one of our groups sounded happy: I also take two! That was very funny and also super nice. Another point on the positive list. From another restaurant where we have recently also been claimed you get buns before and a bunny after dinner at the table. Unfortunately, that was not the vote. So we were really happy about this beautiful gesture. I forgot to mention: neither salad nor pizza rolls with herbal butter or marsala appeared on the bill. The salad was definitv part of the food everything else a friendly gesture of the house! We have all agreed to recommend Pino immediately!