Zur Pfalz - Hockenheim

German kitchen and "best steak in town!!" As it belongs to the pfalz good wine and if it is warm outside the beer of the barrel the durstund at the fast time there are delicate hering

Typical German cuisine is here the favourite.The chef -a steak professional - is creative.In summer light summer kitchen in the idillischer Biergarten.Top quality from domestic products, friendly service, price-performance-verhöltnis matches. a secret tip in the region!

The rumpsteaks were fried on the spot and the meat was of perfect quality. the supplements were also delicious and sufficient. the portions are neat and the price-performance ratio is really acceptable. only the vegetarian court was somewhat below the level of others. even though the salad with goat cheese is a good idea.

We were with 10 people for Mother's dinner in the restaurant to the pfalz in hockenheim and were delighted.There was on this day beside the regular card a special mother's day card with seasonal specialties (spargel).Our mama has never eaten such a calf cream roast with sparing and band noodles!Very leaner and tender. tasty also surf u turf rumpsteak, swaying with stone mushrooms and the big maish chicken in Calvadossauce.Fresh supplement salads included! We were also super served.Why a great day. Faszit:Great restaurant visit with good value for money in a very pleasant family business.We come back.

Super tasty eating in a cozy atmosphere! especially the steaks I can only recommend to everyone. a reservation also, as always well visited.