Zum Woigiggel - Hochheim am Main

It was a beautiful evening, at the reserved table for 6 pers. eating, crying, we were very satisfied and coming back.

Very cozy local, friendly service and super good eating

Copy of the RK of 21.06.14 General It is not far from the Weiherstraße in the winding Oberaltstadt. Parking is available in the side streets or in the car park at the Alte Malzfabrik, but you have to run a few minutes. We had reserved before and it certainly worked through the football match it was the 4 attempt otherwise we always had bad luck there was everything. We had a young man who had served us very friendly and was also happy to have a conversation. In the garden area was for us a 2 table Reserved the pendant with a bottle and a nicely hand-written pendant with Reserved from 19° o'clock , ღ lich Welcome Family P... We had set ourselves to another table but then we saw the nice Reserved sign. The menu is written in Hessisch, but it also changes more often after the host. It is on the map what cold kloanes u find – Schmalzdippsche, Winzer – Knobi –Käs, Werfelscher – Käs. Or cold delicacies such as hand cheeses with music, Sonja ́s Hankäs ́ surprise, spundekäs in the glass or self-made Worschtsalat. Salad diner scissors 5 pieces, warm eating from the Feddervieh hernchebrust,Puhdebrustfilet, from the region nit only from the Wutzje six different warm eating – meatless four different and Sieses fer hinnerher two different. We had as an appetizer for 2 once winegrowers – Knobi – cheeses with herbs & Knobi made up to 3,90€ with roast bread – it tasted too salty – the cook meant that the garlic had passed too much? Had as main food, Grobe Bratwurst with roasting and baked vegetables Bratwürste OK, the vegetables TK and the roaststis were too soft to me, not bissfest to 7,90€ My wife had the neck steak from Wutzje with winery potatoes that were good and Knobidip at 8.50€. The steak was too fried, tasteful but OK. My sour-sprayed wine was good, and the red wine half-dry has also tasted my wife and the wines are inexpensive.

A traditional wine bar with many wine options and traditional dishes served in the wine bars in this area. The special thing is that more than half of the menu are vegan and vegetarian dishes, which I have not seen in such a place. We had vegan patties with yaw beans as well as broccoli and potatoes in a homemade tofu bolognese. The place is quite small and was packed, so I suggest booking a table a few days in advance.

Here you will get a vegan appetizer, main and dessert as well as a salad with vegan dressing. Unfortunately no vegan wine. There are also weekend specialties where there is also another vegan dish. The original “uff hessisch” menu is worth a visit. The dishes are degrown and well seasoned. Nice courtyard, friendly staff.