Pacha Mama Food Stall - Hobart

First of all, the hot chocolate at this place was amazing. It had a strong cinnamon flavor and was made with coconut milk. It was served at the perfect temperature for drinking. The vegan burrito was simple but delicious, with three vegan sauce options to choose from. I personally liked the chipotle sauce. The staff was very friendly and even cut the burrito in half for easy eating. Overall, I definitely recommend trying this restaurant. It left me with a question that has been on my mind since arriving in Tasmania.

This market stand offers four different burritos at any given time: a vegan option, a meat option (wallaby), and two vegetarian options. The menu changes seasonally and they make an effort to use local ingredients. The staff was friendly, and the person serving us was also vegan, making it easy to identify vegan options on the menu. I tried the vegan burrito which contained daikon, roasted pumpkin, quinoa, coriander, and cashew cheese. It was a delicious combination of flavors and came in a generous portion. Additionally, since it was winter, they were also selling vegan hot chocolate flavored with chili and cinnamon. The hot chocolate was thick, made with coconut milk, and had just the right amount of spice from the chili. Overall, it was a delicious and satisfying meal.

When my teenage daughter, who was visiting the country as an exchange student, returns, her go-to order is a vegan burrito from this restaurant, which she likes to have waiting for her at the airport, even if she arrives at 9 a.m. and it may be cold. This review has been updated from its previous version on 2017-07-23.

Yes, they serve wallaby. what made me try her. but I'm glad I did it! the staff was very friendly and the vegan burrito was. oh, to die! (and the irony is, no one died for it! understand? it's a veggie sweat. we were at the time on the Salamanca markets, which is decidedly unveggie-friendly for many stands/eggs. so pacha mama was great to find. and they're pretty cheap. half a burrito was $7, although after eating we probably ate a whole because it tasted so good (and fresh and healthy

Pacha Macha's vegan burrito is the main reason I go to Farm Gate Markets every Sunday. Staff are great, although a bit slow at times. They remembered my name after only a few weeks which is nice. The burritos 7 half, $13 full) are delicious for breakfast or lunch, packed with all different toppings.