Sprzężenie zwrotne
Przekaż informację zwrotnąThe new cooking and menu area is impeccable. eating here is a fusion of great aromen and high quality ingredients. we enjoy regular in kara not only for their amazing food, but also the fast service and velvety coffee.
Coffee was weak, Rosti was oil and felt more like a fried square of mashed potato. It might have been busy that day but having waited minutes to be seated and then being told that all the red meats options were sold out wasn't a great start. Didn't bother with dessert
Yum! Tasmanian produce at its best. Went against my craving for savory brekkie, best decision EVER! Mashed banana on rye, ricotta, TAS honey AND LSA- absolutely divine! Many interesting and delicious items on this menu for brekky and lunch. You will find something you wouldn't normally see. Perfect for people but set up is not good for large groups. Enjoy!
At my first visit in hobart I was happy enough to find kafe kara, which showed a review rate of me that this is completely unjustified. from the moment I went with my parents, wife and occasional difficult years old daughter, the service of all the staff including the chef was fantastic. I just wish melbourne could import the pleasant and helpful service that I experienced in the hours I was in the city. now the coffee was perfect, no need to sugar, that is my brand well made for coffee, my father likes it burning hot and therefore ruined, but this caffe has still taken it. I had the rostis to breakfast with a side of avo smash, each component in this dish...read more
In this week I was again confused about the great difference in quality between hot chocolate and coffee. of the three hot pralins I had eaten in this week was only one great (pollen tea room that was in a class of itself). the other two were best truck-stop quality, and were of two places I like to visit for lunch. Although I'm not a coffeemaker, I have good autority that both of these companies make good coffee. they just don't care about hot chocolate. but I do!