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Przekaż informację zwrotnąVery nice place and good service. the owner and the chef is the same and is very jovial. we ordered Karahi scatterers, dal makhani, garlic nan and all favorites mango leti. karahi paneer means hut cheese, boiled in deep iron cooktop, dal makhani is a dish of completely black lenses with red kidney beans, butter and cream. dal makhani was the best of all and leti very authentic! can be even more cream in karahi wiper. all nice eating.
Eating was okay- wasn't fantastic, but nice, restaurant itself was a bit of dingy dirty weinglas on the table
The best Indian food! I was in this restaurant 3 times and every time eating is amazing! jimmy is a fabulous cook and it offers a huge menu that shocks a block full of delicacies!
Beautiful food, wonderful service. My Son and I visited dawat the invitation this evening. We were greeted by the very friendly staff, who were also very kind my young son. We purchased 2 mains 2 rice 3 naan and 4 pappadums for $41 Takeaway. We took this home where my partner, myself and our son enjoyed the best idian we had ever had. Everything was perfect and we had pleantly left over. I highly recommend this as your next stop for quality authentic idian cuisine
Goat Curry. Wonderful depth of flavour with melt in the mouth meat.
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