Bill's Asian and Kebab House - Hobart

We choose takeaway from this café at least once a fortnight and have been doing so for several years. The Chinese chef owner and his wife and staff efficiently provide a huge variety of meals cooked on the spot - there is such a range of Asian, kebabs, snacky foods such as tacos, that there is something to keep everyone happy. The dishes are well priced and often we have left overs for a second meal. Like many others, we take our meals around to the bluff to enjoy the food while watching the boats on the harbor and looking across to Mt Wellington and the city of Hobart

Popped in for a late dinner tonight - First impressions: Place was a bit quiet, prices a bit higher than similar places in the same area, unfriendly waitstaff.Our laksa didn't taste bad exactly, just not the way a good laksa SHOULD taste. The broth didn't have enough coconut milk in it, or enough spiciness - instead, the broth was very sweet ,,,Fried kwai teow wasn't salty enough - no soy sauce to be had, and a very liberal sprinkling of salt was required. A little bottle of soy sauce on the table isn't too much to ask, especially as most other places have these.Salt & pepper squid was a bit mushy, plus couldn't taste the salt or the pepper at all.Szechuan chicken was pretty much inedible - the missus described it as "like eating chunks of salt" - and on tasting it I have to agree ...Overall verdict? Best avoided if at all possible.

We visited from perth and i am a noodle phanatic.. this did not dissapoint. It was delicious, and well priced. My husband is a kebab man and he wasn't dissapointed either.

I'm a brunch connoisseur and this place does brunch impeccablyIt's fancy and expensive, but they provide you with so much food on the set menu.

Food: 2.5/5.0 Service: 3.0/5.0 Value: 2.5/5.0 Decor: 3.0/5.0 Overall: 2.5/5.0 Disappointing showing that reeked of tourist trap.