The Organic Vegetarian

The Tofu-Claypot I ordered was quite average to write nothing at home, but the lemongrass honey ice cream was very delicious. menu had a quite extensive selection of mainly Vietnamese style dishes and it seemed all cheap. updated by previous review on Friday, 27 June 2014 updated by previous review on Wednesday, 30 June 2014

Do NOT ever go to The Organic restaurant in 54 Ly Van Phuc. Expensive, I ordered braised mushrooms with tofu and they only brought me this miserable clay pot of mushrooms (no tofu anywhere) which I can fill a small bowl. So so salty (here u can feel how much MSG do they use even if in their webpage they are proud of themselves for being an organic anf healthy restaurant) and something that really annoys me is that there is one guy of the staff who is standed just innfront of me. Controling or whatever. Ugh!!!! This things make me angry grrr.

That is certainly a strange place. most chairs are office chairs. but not as they imagine, they are very unpleasant. it really sucks to sit on them. Anyway, it tasted good, but it seems too expensive. but all that I could live with, what really upset me, what the corner with the huge brand of water damage that has also turned! and it is not only small, it is really big! but apparently no one seems to be really important, and since I don't want to be in a room with mold that can be poisonous to breathe, I don't go back there.

It's really hard to eat vegetarian in Vietnam, and when visiting in-laws, they drag me to meat restaurant after meat restaurant, so the first time I was alone for a meal, I tried this, and everything was absolutely delicious! The fried rice was amazing, and the tofu sate had just the right amount of spiciness. The fruit shake was good, too. I will be returning tomorrow.

We enjoyed this restaurant so much we went back during our short stay in Saigon. The restaurant is aesthetically designed and clean. The service is excellent and the menu lists a wide variety of dishes. The food was very good indeed.