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Przekaż informację zwrotnąI live in saigon near 15 years and opened since quan bui, it has never disappointed, beyond all expectations. local, expats and tourists come to this place and dive into traditional cuisine and get a view of Vietnamese interior architecture. herr danh, the owner, pays attention to detail and with his business, he not only preserves the Vietnamese food culture, but the Vietnamese art and design vietnamesian heritage. it is priced on the higher scale, but in the opposite they get space and dine in a beautifully designed restaurant with art and the feeling as it must have lived as at that time. handmade porcelain, eco-friendly items such as grass straw etc. Last week I went there for a late lunch and tea break. I love his signature dessert, which has always been on the menu and yet it is very simple dish passionfruit mousse served in a passion fruit. the porcellan comes from tuhu ceramics that fits perfectly with its concept. I wish quan bui and mr. danh all good for 2021 the year of ox. and hope he does what he does with so great passion. a fan of Vietnamese cuisine and culture. xoxo ps: the photos are not great, I know.
This place was recommended to us … and it did not disappoint at all. We ordered many dishes from spring rolls to mushrooms and dragon beans, the garlic/ pepper shrimp , chicken and pineapple and ever dish was excellent. The food is meant to be shared and in general all came out at once. The portions were also quite larger. For the amount of food plus 2 bottles of wine we felt the prices were quite reasonable. There are multiple locations but really like the ambiance of this one. Service was also good. Reservations are recommended as it is popular and busy. Definitely will come back.
Walked by and found this gem it’s semi-fine dining with nice atmosphere a good place to take a date with some large tables for you’re family. The chicken in tamarind dish i am so glad I selected the sauce was amazing and the chicken was still juicy and cooked perfectly. It mite be the best chicken dish I have ever ate!
This place offer really tasty authentic local Vietnamese cuisine. The service is prompt. Really appreciated they have English speaking waiter and waitress who recommends good selection of food. If weather permits, I would recommend to go rooftop to enjoy the dinning, else ask for window seat on 2nd floor. Definitely will come back again in the future.
Saw great reviews and went there to check it out for ourselves. One of the few best meals we had in VN. My mother is a picky eater since she's a chef herself. She mentioned that everything on the menu sounds delicious and the dishes we had were full of flavors and I agreed with her. Very cozy, cute and clean restaurant. We will be back again before heading home.