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Przekaż informację zwrotnąWe arrived at a Monday late evening when many restaurants are closed. we were greeted by the server that was actually the owner, with a friendly smile. After he had run from chardonnay, he helped me with a new selection. the drinks came immediately and the pizza too. the pizza was fantastic! we ordered what the owner proposed, with what I believed, had prosciuitto together with arugula, and the other with garnel. it's gone quickly. I recommend to them this restaurant that they will not be disappointed.
In italy, the so-called coperto is now uncommon - in part even forbidden.But there is the aroma up in heatedfeld that wants to revive this “tradition” in Germany.In our last visit we were too four and two of us shared a appetizer and a pizza.Now the surprise: on the bill there was a surcharge of 4 euro for the sharing of this appetizer. turned around and went.It was also found on the calculation: four small slices of brot with some olive oil as an “appetizer” for fabulous 3.50 euros.We have been so far liked in aroma bistro, but this last visit was really our last one in the sense of words...
Very cool rustic furnishings, among others, with great bartic ... in summer you can sit outside. supernettes staff, always well visited. pizzen are great when we are friends there we order all the pizza scampi ... unfortunately Sunday rest day, pity.
A great bistro. super service and great Italian kitchen. the bruschetta and the pizzas are recommended.
For 6 years our 2nd dining room: here awaits the inclined gast unpretentious Italian cuisine, authentic and always super tasty. tip: reservation table and bring a bit of time.