Zum Engel - Hinterzarten

Whenever we land as carnivals refugees in the Hochschwarzwald, one of our absolutely safe starting stations of the Hinterzartener Engel , corresponding GG reports are available. In terms of cleanliness and ambience, there are no changes compared to the previous year. my bubble didn't put me and for drinking this time was not enough opportunity, because the reserved table was only available to us for just two hours. Of course, I'm a cat friend of mine about the well-being of Hauskater Leo, who had smiled around me more intensively two years ago, before a Dutch guest complained about this flaky cashmere! remove it from the guest room reads, inquired. Why did Caniden say dogs of any caliber and any size in the angel have allowed access to the guest rooms during the actual station owner? But as I learned from a reliable source, Leo is well; as his master, chief and chef, Mr. Steibert, he is also supposed to have set up annual rings, like those who are well-being, and now have a tiger-powered mate. Nice! Mr. Steiert we have seen, with Kater Leo we rely on the spoken word: in terms of ambience and cleanliness, absolutely nothing had happened to the last visits; the service at our table was this time a young lady who was unknown to us until then; the quality of service we know and appreciated was absolutely not affected. On the topic of drinking and eating: during the last two years the angel had always been an absolutely safe bank and had practically discarded us by its consistently high kitchen quality from our previous year's favorite, the Imbery . Of course, this year we were also convinced to land the perfect hit here, but the top spot of our this year's Carnival refugee Hochschwarzwald's Gastro Tour remained Mr. Steiert and his angel this time failed. What shall not know that everything was next; to this is that kitchen level of the angel is now really too high. Food and drink: In the absence of Averna, my wife drank a semi-dry sherry EUR 4.20 and a red from the Joachim Heger winery, Sieingen, Kaiserstuhl 0.25l EUR for 6.50 . My aperitif consisted of a Fürstenberg Pils 0.5l for EUR 3.50 and for dinner I took a Grauburgunder from the aforementioned Heger winery 0.25l for EUR 6.00. The Heger wines are well known, and my Fürstenberg was also. My wife was more hungry than me; as an appetizer, she was looking for Carpaccio from the front forests of Rind with a Salatbouquet Eur 12,50. I didn't want an appetizer. I, like you, was admitted to serving me at the salad buffet, which I did. As a main dish, she chose self-made table laces with herbal cucumber and roast potatoes EUR 13.50 and I decided on her advice for the fish plate Engel EUR 19.00 selected by her last visit. From Carpaccio as well as from the Sülze I was allowed to taste as always; tastefully for me both no revelations, while you both tasted really well. Do you think my papillas have suffered? I don't know. The fact that the roast potatoes, here also called burials, weren't really chewed, not necessarily the boars, that we agreed. Also, that the noodles to my fish dish were unfortunately not self-made, but came out of the bag and were also quite muddy and that the adored white wine sauce was unfortunately only to be seen from the crowd. Maybe not so bad, because she tasted pretty bad overall. The coup de grace speaks the mercy blow to my fish plate, however, gave the saiblings fillet. trout, salmon trout and charling were all fried on the skin and therefore also beautifully glazed. I can't explain what the kitchen was riding to salt the saibling felt so mercilessly that I had to leave it after the first bite. I don't think that Mr Steiert is young; maybe one of his chefs? But why not salt everything in the same way? No matter; Swallow over it, only the same high star rating for the food sector I can not give this time at the best will. Conclusion: We will come back next year; a unique kitchen slipper does not discourage us. And next year we will convince ourselves by Kater Leo's personal eye certificate and of his new tiger mate of course! And hope for the usual high kitchen performance!

Whenever we land as carnivals refugees in the Hochschwarzwald, one of our absolutely safe starting stations of the Hinterzartener Engel , corresponding GG reports are available. In terms of cleanliness and ambience, there are no changes compared to the previous year. my bubble didn't put me and for drinking this time was not enough opportunity, because the reserved table was only available to us for just two hours. Of course, I'm a cat friend of mine about the well-being of Hauskater Leo, who had smiled around me more intensively two years ago, before a Dutch guest complained about this flaky cashmere! remove it from the guest room reads, inquired. Why did Caniden say dogs of any caliber and any size in the angel have allowed access to the guest rooms during the actual station owner? But as I learned from a reliable source, Leo is well; as his master, chief and chef, Mr. Steibert, he is also supposed to have set up annual rings, like those who are well-being, and now have a tiger-powered mate. Nice! Mr. Steiert we have seen, with Kater Leo we rely on the spoken word: in terms of ambience and cleanliness, absolutely nothing had happened to the last visits; the service at our table was this time a young lady who was unknown to us until then; the quality of service we know and appreciated was absolutely not affected. On the topic of drinking and eating: during the last two years the angel had always been an absolutely safe bank and had practically discarded us by its consistently high kitchen quality from our previous year's favorite, the Imbery . Of course, this year we were also convinced to land the perfect hit here, but the top spot of our this year's Carnival refugee Hochschwarzwald's Gastro Tour remained Mr. Steiert and his angel this time failed. What shall not know that everything was next; to this is that kitchen level of the angel is now really too high. Food and drink: In the absence of Averna, my wife drank a semi-dry sherry EUR 4.20 and a red from the Joachim Heger winery, Sieingen, Kaiserstuhl 0.25l EUR for 6.50 . My aperitif consisted of a Fürstenberg Pils 0.5l for EUR 3.50 and for dinner I took a Grauburgunder from the aforementioned Heger winery 0.25l for EUR 6.00. The Heger wines are well known, and my Fürstenberg was also. My wife was more hungry than me; as an appetizer, she was looking for Carpaccio from the front forests of Rind with a Salatbouquet Eur 12,50. I didn't want an appetizer. I, like you, was admitted to serving me at the salad buffet, which I did. As a main dish, she chose self-made table laces with herbal cucumber and roast potatoes EUR 13.50 and I decided on her advice for the fish plate Engel EUR 19.00 selected by her last visit. From Carpaccio as well as from the Sülze I was allowed to taste as always; tastefully for me both no revelations, while you both tasted really well. Do you think my papillas have suffered? I don't know. The fact that the roast potatoes, here also called burials, weren't really chewed, not necessarily the boars, that we agreed. Also, that the noodles to my fish dish were unfortunately not self-made, but came out of the bag and were also quite muddy and that the adored white wine sauce was unfortunately only to be seen from the crowd. Maybe not so bad, because she tasted pretty bad overall. The coup de grace speaks the mercy blow to my fish plate, however, gave the saiblings fillet. trout, salmon trout and charling were all fried on the skin and therefore also beautifully glazed. I can't explain what the kitchen was riding to salt the saibling felt so mercilessly that I had to leave it after the first bite. I don't think that Mr Steiert is young; maybe one of his chefs? But why not salt everything in the same way? No matter; Swallow over it, only the same high star rating for the food sector I can not give this time at the best will. Conclusion: We will come back next year; a unique kitchen slipper does not discourage us. And next year we will convince ourselves by Kater Leo's personal eye certificate and of his new tiger mate of course! And hope for the usual high kitchen performance!

Whenever we land as carnivals refugees in the Hochschwarzwald, one of our absolutely safe starting stations of the Hinterzartener Engel , corresponding GG reports are available. In terms of cleanliness and ambience, there are no changes compared to the previous year. my bubble didn't put me and for drinking this time was not enough opportunity, because the reserved table was only available to us for just two hours. Of course, I'm a cat friend of mine about the well-being of Hauskater Leo, who had smiled around me more intensively two years ago, before a Dutch guest complained about this flaky cashmere! remove it from the guest room reads, inquired. Why did Caniden say dogs of any caliber and any size in the angel have allowed access to the guest rooms during the actual station owner? But as I learned from a reliable source, Leo is well; as his master, chief and chef, Mr. Steibert, he is also supposed to have set up annual rings, like those who are well-being, and now have a tiger-powered mate. Nice! Mr. Steiert we have seen, with Kater Leo we rely on the spoken word: in terms of ambience and cleanliness, absolutely nothing had happened to the last visits; the service at our table was this time a young lady who was unknown to us until then; the quality of service we know and appreciated was absolutely not affected. On the topic of drinking and eating: during the last two years the angel had always been an absolutely safe bank and had practically discarded us by its consistently high kitchen quality from our previous year's favorite, the Imbery . Of course, this year we were also convinced to land the perfect hit here, but the top spot of our this year's Carnival refugee Hochschwarzwald's Gastro Tour remained Mr. Steiert and his angel this time failed. What shall not know that everything was next; to this is that kitchen level of the angel is now really too high. Food and drink: In the absence of Averna, my wife drank a semi-dry sherry EUR 4.20 and a red from the Joachim Heger winery, Sieingen, Kaiserstuhl 0.25l EUR for 6.50 . My aperitif consisted of a Fürstenberg Pils 0.5l for EUR 3.50 and for dinner I took a Grauburgunder from the aforementioned Heger winery 0.25l for EUR 6.00. The Heger wines are well known, and my Fürstenberg was also. My wife was more hungry than me; as an appetizer, she was looking for Carpaccio from the front forests of Rind with a Salatbouquet Eur 12,50. I didn't want an appetizer. I, like you, was admitted to serving me at the salad buffet, which I did. As a main dish, she chose self-made table laces with herbal cucumber and roast potatoes EUR 13.50 and I decided on her advice for the fish plate Engel EUR 19.00 selected by her last visit. From Carpaccio as well as from the Sülze I was allowed to taste as always; tastefully for me both no revelations, while you both tasted really well. Do you think my papillas have suffered? I don't know. The fact that the roast potatoes, here also called burials, weren't really chewed, not necessarily the boars, that we agreed. Also, that the noodles to my fish dish were unfortunately not self-made, but came out of the bag and were also quite muddy and that the adored white wine sauce was unfortunately only to be seen from the crowd. Maybe not so bad, because she tasted pretty bad overall. The coup de grace speaks the mercy blow to my fish plate, however, gave the saiblings fillet. trout, salmon trout and charling were all fried on the skin and therefore also beautifully glazed. I can't explain what the kitchen was riding to salt the saibling felt so mercilessly that I had to leave it after the first bite. I don't think that Mr Steiert is young; maybe one of his chefs? But why not salt everything in the same way? No matter; Swallow over it, only the same high star rating for the food sector I can not give this time at the best will. Conclusion: We will come back next year; a unique kitchen slipper does not discourage us. And next year we will convince ourselves by Kater Leo's personal eye certificate and of his new tiger mate of course! And hope for the usual high kitchen performance!

Wir fragten ohne Reservierung nach einem Tisch und wurden sehr freundlich an einen "Not-"Tisch verwiesen. Die freundliche Bedienung, die nette Atmosphäre und vor allem das hervorragende Essen ließen den Tisch im Eingangsbereich vergessen. Für den folgenden Abend haben wir gleich reserviert und wurden nicht enttäuscht. Sehr empfehlenswert!

Idyllic landscape, traditional black forest building (b&b, restaurant), good meals at normal prizes, fresh salad buffet.