The North End Pour House - Hilton Head

I would advise against dining here. We ordered meals for seven people along with three appetizers, and the experience was disappointing. The potato skins were hard and devoid of flavor, the fish tacos arrived cold, and the chicken strips were so thin and overcooked that they barely resembled meat. To make matters worse, we received the wrong dishes: a chicken sandwich instead of a second fish taco and a corned beef sandwich instead of a Reuben. After trying the rest of the food, we felt it wasn't even worth our time to call the restaurant about the mix-up—we didn't want to waste gas driving back for the correct orders. There are plenty of other restaurants in the area that are far better, so I recommend looking elsewhere to avoid disappointment.

A great place to eat. From being greeted by the owner, Chip, to having a delicious meal, the total experience was wonderful. The food and service was outstanding. Add in the fact, that they have live music many nights only adds to making this one of our new favorite restaurants.

Upon entering the restaurant, the first impression is that it is a very upscale place. Despite being a Monday night with a quiet dining room, the bar area was quite vibrant. I decided to try the fish and chips, one of my favorite dishes. The portion of cod was substantial, but the batter could use some improvement. Having enjoyed this dish in Ireland and Scotland, I consider myself a fair judge of authentic fish and chips. Unfortunately, the batter was slightly overcooked, lacking that delightful crunch and flavor that a proper beer batter should have, and there was no malt vinegar provided. As for the waffle-cut fries, they left a lot to be desired; freshly cut, traditionally styled fries would have been a much better option. On the other hand, my companion ordered the chicken pot pie, which she found to be quite tasty with a generous serving. Our server, Sharwayne, did an excellent job.

Pam is the best waitress we've ever encountered, anywhere and at any time. We dined here for three consecutive nights, and she truly took excellent care of us.

Let me first say that we arrived just after noon so maybe they were not really ready for Corned Beef and Cabbage and all the fixings. But based on this eperience I shall not return. There was a large amount of food but the potatoes were not completely cooked, the cabbage, carrot and onions were cooked but cold.The corned beef was thinly sliced, salty and very dry. I am Irish I was hoping for a better outcome. They did strive to give the Irish experience but not with food, just music,