Frankie Bones - Hilton Head Island

Food wasn’t up to what we expected. Had to send back ribs that were served cold. Pasta seemed off as well. Service was outstanding, wasn’t waiters fault, but it killed the evening when one member waited for correction while others were finished. Won’t go back.

We were looking forward to having prime rib for our anniversary, but it was the worst we’ve ever had. Mine looked like the end piece and was overcooked and tough. The restaurant service were fine, but food not very good. I have had much better prime rib at Outback.

Great food, great atmosphere and had a great time with our server, Don, who, despite being an Alabama fan , was a delight. Hopefully someday he will come around and be part of the Michigan nation and become a even better person! Highly recommend.

Never been here, but never will return to Hilton Head without stopping here. Since we’re near water we order seafood. Both the Cod Savannah and Broiled trio were prepared in a lemon butter which was just right. The rice pilaf was delightful. It only could have been improved by something green on my plate or a small vegetable serving. We added the Tiramisu and a butterfinger Crunch cake for dessert. The servings could have been shared. Lucy was a delightful server. There was no way not to enjoy this experience.

Went with 4 adults, 3 children. Promptly seated with our reservation. Service was attentive. Varied menu, reasonably priced.The cranberry cocktail was just fair, tasted like watered down cranberry. The green fried tomatoes and the she crab bisque were excellent, as was the cheese garlic bread. The meatballs were mushy and not very tasty. The turkey dinner was awesome, extremely tender. The ribeye was also very good. The prime rib was tender, once it came out right. Ordered medium rare, came out obviously medium. Waitress took care of it but was charged for two dinners! Waitress took care of that as well Very pleasant experience