Galli Estate Winery - Hillside

We had dinner on a Thursday night in August and it was fantastic. The bruschetta, fettuccine ragu, and berry crepes for dessert were all top-notch. My husband loved the lamb dish he ordered. The staff were as wonderful as always. To make the evening even more special, my husband brought a candle to celebrate my birthday and the waitress kindly brought us matches to light it. It's the little touches like these that make Galli special to us. This restaurant holds a special place in our hearts as it was where we had our second date back in December 2004. We keep coming back for the delicious food, excellent service, and cozy atmosphere.

First time here with friends of ours what can I say. Beautiful fresh food at reasonable prices and the deserts are to die for. Excellent service very professional and very accommodating to my allergies. The kids meals are something else. Beautiful and fresh. Daughter had the seafood pack the fish itself wasn't the frozen fish but fresh white and thick just mouth watering. I cannot fault this restaurant but recommend to all.Will definitely be back and I can't wait.

This was by far the best party we've ever had. We invited guests who had never been to the restaurant before and they couldn't find any faults. From the first day we met Fab to the actual day of the event, the food was amazing and the service from Milli and her staff was outstanding. I highly recommend Galli Winery to anyone looking to host a party there. Congratulations to Fab and his team!

40 of us attended for a 70th birthday lunch on a Saturday, firstly the room is lovely with beautiful views, the tables were set far enough apart so that you weren't on top of each other.The staff were really great very attentive ensuring everyone had drinks, the food was pleasantly delicious, and very large servings, I didn't see one person finish their meal due to the size not the quality.This was a set course lunch and one guest on receiving their entree said they couldn't eat what they were given and to our surprise they took it away and returned with a specially made dish, very impressed.We provided our own birthday cake for dessert and the fantastic staff cut it up and served it to each guest in a lovely way complete with cream, icecream, an orange slice and dusted with icing sugar, so nice! The restaurant was completely booked out and yet they still managed to provide great service so nice to see.

Wednesday evening 3 course menu with interstate friends. Service was very friendly and prompt. Meals were on the largish side, particularly the calamari entrée, which was delicious. The limited menu had 3 entrees, 4 mains (including 1 vegetarian course), and 3 desserts. Between the members of the party, all offerings were tried and enjoyed. Wines from the winery were consumed with gusto. Everyone in the party had a good night.