Il Gallo Nero - Hilleroed

Another great food experience at Il Gallo Nero. Got 3 dishes Saturday on 18 December 2021: Callenoli for starter, beef trout as the main dish and pannacotta for dessert. Sounds simple but the tastes were complex and exciting and the dishes were just insanely well prepared. All the money worth and a bit!

Extremely delicious food and wine. No doubt that the raw materials here have first priority.Can warmly recommend the velvety tatar, the mørbradbøffen that can be eaten with spoons and the cheese tea pot that brings a last piece towards the most beautiful food experience. Very friendly owner and staff.

A wonderful gourmet dinner with wine that is beautifully coordinated with every dish. One of the best taste experiences for many years. Thank you for it. And rather reunion.

Good food, something slow, but good service.

A true gem in North Zealand! Great food, super wine and not least the owner’s this treatment of its guests. An experience you get to undesired yourself.