Itzumer Pass - Hildesheim

2 dishes are on the test kitchen card. we both tried and were thrilled! as well we had two other dishes from the normal card. also these were very good. all recommended and personal very nice.Every time we would eat there again

I landed here on my way through and got a good affordable room and get some delicious food to eat around 21 o'clock. the personal was very nice and accommodating

Farm house with good bourgeois cuisine.Salatbuffet with fresh variation on different salads. The roastbeaf, strindberg' was tender pink, roasted on the spot.The onion mustard crust was great in taste.The sose tastefully good .bratkartoffeln not greasy,but cherry service.That tasted us well.

I had in butter-baked cleats with strawberry sauce and green pepper - delicious! and that at a price that makes the food taste better once more. that there is still in Germany!

We've been here several times to eat. to couple with friends etc. in principle the dishes are good. look and taste correspond to the preisen. the courts are mostly settled in the good-bourgeois. but also unusual ones can be found in the map. service is usually friendly and attentive. why not have 4 stars? because there were already visits to which we thought it was a completely different, bad restaurant. the good evenings prevail and yet the bad ones are also to be assessed. therefore unfortunately currently only 3 stars. it goes more.