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Przekaż informację zwrotnąWe came following the ratings. Didn’t order a table and was very kindly asked to wait a few minutes, they showed us where we can sit and wait, also gave us menus. After a short wait we got a good table as well. The waiters were kind, helpful and friendly, just a bit difficult to catch them sometimes. Our first order (stuffed cabbage) was still frozen in the middle. As soon as I told them, they came and gave us another and well heated portion. The next: the beef stake was over fried or over heated, dry with the cheapest french fries from the supermarket… When we ordered it, the waiter asked us if medium rare is ok, and that is what we ordered. We sent it back and soon they gave us another, that was just right. My salad with dressing was a said story… not fresh and drowned in a lots of fat dressing. Rest of the food was ok, but nothing that I would recommend or go back again for. Garnishing looks like they haven’t moved on from the ‘80-s. We didn’t complain, but we never got a question if we are satisfied, no compensation either. I speak Hungarian, so language was not an issue and they spoke English with the rest of us. Great location, nice staff but the food is just mediocre and overrated. Sorry…
Delicious, beer ok, regional meals amazing. Kind for kids, super waiters.
Top restaurant. Delicious food. Guys working there are fabulous. They speak German, English and Spanish.
Excellent food. Tasty and delicious. The staff is friendly and attentive.
It is one of the better places in Hévíz and popular, so seat-reservation at least 2 days before. Compare with other places locally I can just say it is not only double size meat, but even better quality. In the end you still pay less than in the centrum-placed restaurants. Nice after years of Covid and high energy-costs, the waiter-staff are still the same, speaking English and German (and probably some other foreign languages I do not know... . And the waiters tend to joke with the guests, so bring your best humour. Guests tend to come back year after year, like us, so we know it has been a safe bet for many years and nothing seems to change that in the future. On critic point they have not yet discovered alcohol-free wine, but that they are not alone in Hungary...must still be imported, so hardly any have it.
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