Waldhaus Resse - Herten

Prices too high. Salat was old. Peperoni was moldy. Sponge with a handful of pommes. Meat was dry! No sauce, or the like. I was still eating, the first plates were already cleared. Never

We were kindly welcomed and welcomed. We were immediately brought the menu and drinks at the same time. Soup very delicious and freshly prepared and warm. Fish with very crispy potatoes and salad has not even lasted 15 minutes and it has already been served. Meat with fresh vegetables was very well seasoned. Extra salad and bread at reasonable prices cannot be complained. I guess there's a lot more going on this weekend than on weekdays. The big events take place on weekends, such as birthday celebration, wedding celebration, engagement and other events. Owner and the condition very friendly and well maintained and in between asked whether it tastes or what is missing! I would recommend the restaurant with a good conscience and visit it again at any time. 5 out of 5 stars.

We were there for the first time at the end of December since the owner changed. Overall we have been served well, regularly and friendly. The owner and a colleague welcomed us kindly and served courteously. The guests there were also friendly. Everything was to our satisfaction. It was delicious and fresh. The appetizer and dessert was also very good. All in all, nice to immerse yourself in the world of Turkish cuisine. Note: Card payment is not possible. We'll be happy to come back. I recommend the restaurant.

The food was quantitatively simply much yes.... but qualitatively absolutely at the lower level. Finished sauces and Hollandaise from the pack ..... disgusting .

3 hours waiting for our food after we complained to the manager and discussed with him, he also became according to His statement: They came last, so they also have to wait long. The Cola that was taken to the table had expired three months... The neighboring table has given his food back to the kitchen at least three times, as there has always been something wrong. We went after 3.5 hours without seeing our food. If you know that many guests should come to prepare their restaurant/kitchen/service